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Carte Restaurant
STARTERS
Poached egg, crisp green asparagus, kumquat and trout egg
€8.00
€8.00
« Dauphiné » ravioli, herb condiments and truffle oils
€9.00
€9.00
Beef Carpaccio with Asian notes
€12.00
€12.00
Contised sea bream Ballotine with variations of artichokes, Chorizo
€13.00
€13.00
DISHES
snacked prawns, beef chiffonade, fried sushi rice and spinach salad
€32.00
€32.00
Low-temperature roasted monkfish, green cabbage tartlet, Spinach and carrot fresh salad
€19.00
€19.00
Snacked prawns, fried sushi rice, peppers and vinaigrettes
€22.00
€22.00
Grilled octopus with amaranth, chorizo mayonnaise, peas, roasted fennel and Gremolata
€25.00
€25.00
Confit Belly Pork, potato mousseline and gravy
€19.00
€19.00
Guinea fowl supreme with hazelnuts and green vegetables
€28.00
€28.00
Chateaubriand en chapelure d’herbes, gratin de pommes de terre, jus crémé
€29.00
€29.00
COOKING FRESH
Burger de bœuf, crème de cheddar, oignon frits et Bacon, frites maison (VBF)
€25.00
€25.00
Tartare de bœuf (VBF) au couteau, mesclun, frites maison
€21.00
€21.00
Linguine with cuttlefish ink, fresh mussels and fresh cockles
€19.00
€19.00
Fish and chips, sauce tartare, frites maison
€21.00
€21.00
DESSERTS
Confit vanilla Rhubarb, granny Smith apple and smoked cream
€9.00
€9.00
Biscuit chocolat note de caramel beurre salé, mousse chocolat à la fleur de sel
€9.00
€9.00
Hazelnut and passion fruit cake, chocolate cream and passion sorbet
€9.00
€9.00
Verbena panacotta, pistachio sponge cake and strawberry
€9.00
€9.00
Entremets chocolat blanc praliné
Présence d'alcool
€9.00
Présence d'alcool
€9.00
Coconut and fresh mango tartlet
€11.00
€11.00
NAUTIL’ KIDS
For children under 12 years of age
Boisson comprise
€14.00
€14.00
For the origin of our meat, we have a list of sources available.
The list of allergens used in our dishes is available on request.
