Carte Restaurant
STARTERS
Pumpkin and chestnut velouté, cappuccino style
11,00 €
Tuna tataki, two-tone sesame peel, soy sauce
14,00 €
Carpaccio of scallops with passion fruit and lemon balsamic pearls
16,00 €
Dauphiné ravioli, shrimp broth and black mushrooms
14,00 €
Reblochon stick roasted pears with honey and thyme, mascarpone with hazelnuts
14,00 €
DISHES
Sea bream fillet in spice lacquer, celery purée, pepper coulis
21,00 €
Cod steak with seeds, mashed potatoes, vanilla beurre blanc
21,00 €
Black risotto with tiger prawns and coconut broth
23,00 €
Chicken or vegetarian wok, Chinese pasta, crunchy vegetables with soy and peanut sauce
20,00 €
Beef sirloin steak steak, winegrower sauce, shallots in shirt, french fries
22,00 €
Veal T-bone, candied sweet potato, cranberry sauce
23,00 €
Side order (your choice)
5,00 €
COOKING FRESH
Tuna tartare, passion fruit vinaigrette and salad of young shoots
19,00 €
Nautil’ cheese burger, Charolais beef, Tomme de Savoie, tartar sauce
22,00 €
DESSERTS
Gourmet coffee or tea
11,00 €
Soft with Ceiba organic chocolate, stracciatella ice cream
10,00 €
Breton shortbread, lemon cream, orange lace tuile, coconut ice cream
10,00 €
Arranged rum baba, whipped cream, vanilla ice cream
10,00 €
Selection of mature regional cheeses
11,00 €
Crème brûlée with tonka bean
10,00 €
NAUTIL’ KID, for children under 12 years of age
Nautil’Burger and a cup of ice cream for dessert
12,00 €
Lunch menu
Starter-Main course or Main course-Dessert | 24€ (in French) Starter-Main course-Dessert | 31€(Menu without drinks)
LES ENTRÉES
LES PLATS
LES DESSERTS
For the origin of our meat, we have a list of sources available.
The list of allergens used in our dishes is available on request.
