
Carte Restaurant
MENUS
STARTERS

Mackerel rillettes with toasts

Buckwheat crêpe with leek fondue & king prawns

Serrano ham salad with asparagus & parmesan
MAIN COURSES

Roasted filet mignon with mead

Chicken wok, Chinese noodles & crispy vegetables

Sea bream fish with vanilla sauce
DESSERTS

Plate of cheese ‘coup de Coeur’ & flavoured jam

The homemade chocolate dessert, salted caramel sauce

The Brittany gourmet dish, with buckwheat ice cream
The hotel restaurant is opened from Monday to Thursday from 7pm to 9pm.
For the origin of our meat, we have a list of sources available.
The list of allergens used in our dishes is available on request.
Net prices, including service.
3 course dinner | 27€