loading logo
Loading

Restaurant Menu

STARTERS

Serrano cured ham & tomato bruschetta
Serrano cured ham & tomato bruschetta
Sorrisi ricotta with parmesan & fresh herbs
Sorrisi ricotta with parmesan & fresh herbs
Rillettes of mackerel & its toasts
Rillettes of mackerel & its toasts

MAIN COURSES

Roast duck breast with cep sauce
Roast duck breast with cep sauce
Tuna burger, guacamole & fries
Tuna burger, guacamole & fries
Salmon steak à la plancha flavoured with Viking salt
Salmon steak à la plancha flavoured with Viking salt

DESSERTS

Plate of cheese ‘coup de Coeur’ & flavoured jam
Plate of cheese ‘coup de Coeur’ & flavoured jam
Homemade panna cotta with salted butter caramel
Homemade panna cotta with salted butter caramel
Fresh seasonal fruit soup with mint
Fresh seasonal fruit soup with mint

The hotel restaurant is open from Monday to Thursday from 7pm to 9pm.

 

For the origin of our meat, we have a list of sources available.

The list of allergens used in our dishes is available on request.

Net prices, including service.