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Carte Restaurant


Butternut soup with nuts
Mackerel rillettes with samphire & toasts
Andouille & apple 'mille-feuille' with buckwheat 'crêpe'


Roasted duck, cider sauce & mashed potatoes
Veal with chestnut, porto sauce
Roasted salmon, curry & ginger sauce


Plate of cheese 'coup de coeur' & flavoured jam
Apple pie with matcha green tea ice cream
The two chocolate dessert, praline sauce

The hotel restaurant is opened from Monday to Thursday from 7pm to 9pm.


For the origin of our meat, we have a list of sources available.

The list of allergens used in our dishes is available on request.

Net prices, including service.

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