
Carte Restaurant
MENUS
STARTERS

Butternut soup with nuts

Mackerel rillettes with samphire & toasts

Andouille & apple 'mille-feuille' with buckwheat 'crêpe'
MAIN COURSES

Roasted duck, cider sauce & mashed potatoes

Veal with chestnut, porto sauce

Roasted salmon, curry & ginger sauce
DESSERTS

Plate of cheese 'coup de coeur' & flavoured jam

Apple pie with matcha green tea ice cream

The two chocolate dessert, praline sauce
The hotel restaurant is opened from Monday to Thursday from 7pm to 9pm.
For the origin of our meat, we have a list of sources available.
The list of allergens used in our dishes is available on request.
Net prices, including service.
3 course dinner | 27€