Carte Restaurant
MENUS
STARTERS
Melon, mozzarella di bufala & comfit tomatoes salad
Artickoke soup, Ossau-Iraty & ckick pea
The perfect egg, garlic cream & chorizo
Fish accras with salad
MAIN COURSES
Sea bass fish, crustacean bisque & parmesan risotto
The vegetarian wok with Chinese noodles
The chicken tajine with spices
The salmon burger with sweet potatoes
DESSERTS
Plate of cheese 'coup de coeur' & flavoured jam
The Chocolate fondant with salted caramel sauce
The gourmet buckwheat dish
Chia pudding with mango
The hotel restaurant is opened from Monday to Thursday from 7pm to 9:00pm.
For the origin of our meat, we have a list of sources available.
The list of allergens used in our dishes is available on request.
Net prices, including service.
2 courses dinner | 23 €
3 courses dinner | 28€