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1 dish | 20€ - 2 courses dinner | 25€ - 3 courses dinner | 30€
STARTERS
Salmon tartar with green lemon
Peas soup with nuts
Salted shortbread with herbs from Provence, Chive’s Chantilly, Serrano ham
MAIN COURSES
Veal with tomatoes & olives, potatoes gratin
Sea bass fish, citrus fruit sauce
Roasted chicken with honey sauce
DESSERTS
Plate of cheese 'coup de coeur' & flavoured jam
The chocolate dessert with crispy choco, buckwheat caramel sauce
The fresh fruit salad with vanilla
The hotel restaurant is opened from Monday to Thursday, from 7pm to 9pm.
For the origin of our meat, we have a list of sources available.
The list of allergens used in our dishes is available on request.
Net prices, including service.
