Carte Restaurant
MENUS
STARTERS
Mackerel rillettes with toasts
Buckwheat crêpe with leek fondue & king prawns
Serrano ham salad with asparagus & parmesan
MAIN COURSES
Roasted filet mignon with mead
Chicken wok, Chinese noodles & crispy vegetables
Sea bream fish with vanilla sauce
DESSERTS
Plate of cheese ‘coup de Coeur’ & flavoured jam
The homemade chocolate dessert, salted caramel sauce
The Brittany gourmet dish, with buckwheat ice cream
The hotel restaurant is opened from Monday to Thursday from 7pm to 9pm.
For the origin of our meat, we have a list of sources available.
The list of allergens used in our dishes is available on request.
Net prices, including service.
3 course dinner | 27€