Room service menu
STARTERS
Soup of the day
9,00 €
Eggs in meurette
10,00 €
Citrus salad, avocado and pink bouquet
10,00 €
Carpaccio of smoked leg of lamb and it's small salad
16,00 €
Duck foie gras in a terrine with chutney
18,00 €
Small plate of cheeses, cold cuts or mixed
10,00 €
MAIN COURSES
Saddle of rabbit with mustard
16,00 €
Mikado of Morteau sausage and cancoillotte cromesquis
16,00 €
Duck leg confit and hash browns
16,00 €
The Pot au feu
16,00 €
Papillote of fish of the day, steamed vegetables
16,00 €
DESSERTS
Pear Crumble
8,00 €
Home-made tart tatin
8,00 €
Vanilla Crème Brûlée
8,00 €
For the origin of our meat, we have a list of sources available.
The list of allergens used in our dishes is available on request.
Net prices, including service.
NB: all orders must be placed from Monday to Saturday before 4:00 pm