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Room service menu

STARTERS

Soup of the day
9,00 €
Eggs in meurette
10,00 €
Citrus salad, avocado and pink bouquet
10,00 €
Carpaccio of smoked leg of lamb and it's small salad
16,00 €
Duck foie gras in a terrine with chutney
18,00 €
Small plate of cheeses, cold cuts or mixed
10,00 €

MAIN COURSES

Saddle of rabbit with mustard
16,00 €
Mikado of Morteau sausage and cancoillotte cromesquis
16,00 €
Duck leg confit and hash browns
16,00 €
The Pot au feu
16,00 €
Papillote of fish of the day, steamed vegetables
16,00 €

DESSERTS

Pear Crumble
8,00 €
Home-made tart tatin
8,00 €
Vanilla Crème Brûlée
8,00 €

For the origin of our meat, we have a list of sources available.

The list of allergens used in our dishes is available on request.

Net prices, including service. 

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