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Room service menu

STARTERS

Potage du jour
€9.00
Œufs en meurette
€10.00
Carpaccio de noix de gigot fumé et sa petite salade
€16.00
Carpaccio of smoked leg of lamb and it's small salad
€10.00

MAIN COURSES

Saddle of rabbit with mustard
€16.00
Mikado of Morteau sausage and cancoillotte cromesquis
€16.00
Duck leg confit and hash browns
€16.00

DESSERTS

Pear Crumble
€8.00
Home-made tart tatin
€8.00
Vanilla Crème Brûlée
€8.00

For the origin of our meat, we have a list of sources available.

The list of allergens used in our dishes is available on request.

Net prices, including service. 

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