Carte du Restaurant
To get started
Plate of cold cuts
€12.00
€12.00
Les Entrées
Sardine rillettes
With whole-grain mustard
€9.00
With whole-grain mustard
€9.00
Pork spring rolls
with ginger - lemongrass and sweet and sour
€10.00
with ginger - lemongrass and sweet and sour
€10.00
Seared octopus
Beetroot and piperade tian
€16.00
Beetroot and piperade tian
€16.00
6 “Prat Ar Coum” N°3 oysters
plain or hot (spiced butter or onion butter)
€10.00
plain or hot (spiced butter or onion butter)
€10.00
9 “Prat Ar Coum” N°3 oysters
plain or hot (spiced butter or onion butter)
€14.00
plain or hot (spiced butter or onion butter)
€14.00
12 “Prat Ar Coum” N°3 oysters
plain or hot (spiced butter or onion butter)
€18.00
plain or hot (spiced butter or onion butter)
€18.00
THE FISH
Pollack
Freekeh and “garlic and herbs”
€22.00
Freekeh and “garlic and herbs”
€22.00
Monkfish
Tagliatelle with seaweed and lemon sauce
€24.00
Tagliatelle with seaweed and lemon sauce
€24.00
Scallops
Black radish, white bean mashed, vitelotte chips and bacon cream
€28.00
Black radish, white bean mashed, vitelotte chips and bacon cream
€28.00
MEATS
Rib steak
Fries and sauce of your choice (parsley butter or pepper)
€22.00
Fries and sauce of your choice (parsley butter or pepper)
€22.00
Duck breast
Cocoa/pepper sauce and tonka potato gnocchi
€22.00
Cocoa/pepper sauce and tonka potato gnocchi
€22.00
Lamb shank
Indian style and mint rice
€25.00
Indian style and mint rice
€25.00
*Beef of French origin
VEGETARIAN DISHES
Palak Paneer
€15.00
€15.00
Creamy cauliflower
Cheese gratin
€15.00
Cheese gratin
€15.00
THE DESSERTS
Scoop of ice cream from the “Ferme de KERGONC” in TREOUERGAT
Allergens :
Milk
€3.00
Allergens :
Milk
€3.00
Chocolate and hazelnut gavotte
€9.00
€9.00
Kiwi and pineapple pavlova
€9.00
€9.00
Pistachio honey and Kadaïf
€10.00
€10.00
MENU
LES ENTRÉES ( AU CHOIX)
Nordic sushi
Allergens :
Molluscs
Fishes
Soy
Allergens :
Molluscs
Fishes
Soy
Sardine rillette with whole-grain mustard
Allergens :
Gluten
Mustard
Allergens :
Gluten
Mustard
Fried soft-boiled egg, spinach and mouillette
Allergens :
Nuts
Gluten
Milk
Allergens :
Nuts
Gluten
Milk
LES PLATS (AU CHOIX)
Entrecôte, fries and sauce of your choice (Parsley butter or pepper)
Allergens :
Gluten
Milk
Eggs
Allergens :
Gluten
Milk
Eggs
Roast pork with apples and caramel sauce
Allergens :
Peanuts
Gluten
Sesame
Allergens :
Peanuts
Gluten
Sesame
Pollack, Freekeh, garlic and herbs
Allergens :
Peanuts
Nuts
Allergens :
Peanuts
Nuts
Sea bass, sweet potatoes, Brussels sprouts and red butter
Allergens :
Sulphites
Allergens :
Sulphites
Palak Paneer
Allergens :
Gluten
Allergens :
Gluten
Creamy cauliflower gratin with Ouessant tomme
Allergens :
Milk
Allergens :
Milk
LES DESSERTS (AU CHOIX)
Kouign Amann with apple
Allergens :
Gluten
Milk
Allergens :
Gluten
Milk
Chocolate and pistachio gavotte
Allergens :
Nuts
Gluten
Allergens :
Nuts
Gluten
Citruses tartlet
Allergens :
Nuts
Gluten
Allergens :
Nuts
Gluten
NAUTIL’KID MENU
(for children under 12 years old)
Fish or ground steak served with vegetables and fries | Scoop of ice cream of your choice
€12.00
€12.00
For the origin of our meat, we have a list of sources available.
The list of allergens used in our dishes is available on request.
Net prices, including service.
ENTREE + PLAT + DESSERT – 38€ / ENTREE + PLAT ou PLAT + DESSERT – 29€