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Carte du Restaurant

To get started
Plate of cold cuts
€12.00
Les Entrées
Sardine rillettes
With whole-grain mustard
€9.00
With whole-grain mustard
Pork spring rolls
with ginger - lemongrass and sweet and sour
€10.00
with ginger - lemongrass and sweet and sour
Seared octopus
Beetroot and piperade tian
€16.00
Beetroot and piperade tian
6 “Prat Ar Coum” N°3 oysters
plain or hot (spiced butter or onion butter)
€10.00
plain or hot (spiced butter or onion butter)
9 “Prat Ar Coum” N°3 oysters
plain or hot (spiced butter or onion butter)
€14.00
plain or hot (spiced butter or onion butter)
12 “Prat Ar Coum” N°3 oysters
plain or hot (spiced butter or onion butter)
€18.00
plain or hot (spiced butter or onion butter)
THE FISH
Pollack
Freekeh and “garlic and herbs”
€22.00
Freekeh and “garlic and herbs”
Monkfish
Tagliatelle with seaweed and lemon sauce
€24.00
Tagliatelle with seaweed and lemon sauce
Scallops
Black radish, white bean mashed, vitelotte chips and bacon cream
€28.00
Black radish, white bean mashed, vitelotte chips and bacon cream
MEATS
Rib steak
Fries and sauce of your choice (parsley butter or pepper)
€22.00
Fries and sauce of your choice (parsley butter or pepper)
Duck breast
Cocoa/pepper sauce and tonka potato gnocchi
€22.00
Cocoa/pepper sauce and tonka potato gnocchi
Lamb shank
Indian style and mint rice
€25.00
Indian style and mint rice
*Beef of French origin
VEGETARIAN DISHES
Palak Paneer
€15.00
Creamy cauliflower
Cheese gratin
€15.00
Cheese gratin
THE DESSERTS
Scoop of ice cream from the “Ferme de KERGONC” in TREOUERGAT
Allergens : Milk
€3.00
Allergens : Milk
Chocolate and hazelnut gavotte
€9.00
Kiwi and pineapple pavlova
€9.00
Pistachio honey and Kadaïf
€10.00

For the origin of our meat, we have a list of sources available.

The list of allergens used in our dishes is available on request.

Net prices, including service. 

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