
Carte du Restaurant
THE STARTERS

Stuffed cabbage
celery, carrot, onion, butternut and garlic cream
Allergens :
Celery
Gluten
Milk
Mustard
9,00 €
celery, carrot, onion, butternut and garlic cream
Allergens :
Celery
Gluten
Milk
Mustard
9,00 €

Homemade rabbit terrine
with dried apricots
Allergens :
Milk
Mustard
11,00 €
with dried apricots
Allergens :
Milk
Mustard
11,00 €

Scallop carpaccio
yuzu ginger sauce
Allergens :
Gluten
Molluscs
15,00 €
yuzu ginger sauce
Allergens :
Gluten
Molluscs
15,00 €

6 “Prat Ar Coum” N°3 oysters
plain or hot (spiced butter or onion butter)
10,00 €
plain or hot (spiced butter or onion butter)
10,00 €

9 “Prat Ar Coum” N°3 oysters
plain or hot (spiced butter or onion butter)
14,00 €
plain or hot (spiced butter or onion butter)
14,00 €

12 “Prat Ar Coum” N°3 oysters
plain or hot (spiced butter or onion butter)
18,00 €
plain or hot (spiced butter or onion butter)
18,00 €
THE FISH

Mussels with cream
Homemade fries
Allergens :
Milk
Molluscs
15,00 €
Homemade fries
Allergens :
Milk
Molluscs
15,00 €

Clementine sole
carrots rosti
Allergens :
Milk
Fishes
24,00 €
carrots rosti
Allergens :
Milk
Fishes
24,00 €

Langoustines with wild garlic
Blue artois mashed
Allergens :
Shellfish
Milk
Molluscs
28,00 €
Blue artois mashed
Allergens :
Shellfish
Milk
Molluscs
28,00 €
MEATS

Guinea fowl supreme
pasta with porcini mushrooms, forest sauce
Allergens :
Sulphites
18,00 €
pasta with porcini mushrooms, forest sauce
Allergens :
Sulphites
18,00 €

Piece of beef
homemade fries, sauce of your choice (wine merchant or parsley butter)
Allergens :
Sulphites
22,00 €
homemade fries, sauce of your choice (wine merchant or parsley butter)
Allergens :
Sulphites
22,00 €

Duck breast with maple syrup, walnuts and aligot
with maple syrup, walnuts and aligot
Allergens :
Peanuts
Nuts
24,00 €
with maple syrup, walnuts and aligot
Allergens :
Peanuts
Nuts
24,00 €
*Beef of French origin
VEGETARIAN DISHES

Coral lentil dahl
With ancient vegetables
Allergens :
Gluten
16,00 €
With ancient vegetables
Allergens :
Gluten
16,00 €

Soup
Watercress, zucchini and goat cheese
Allergens :
Milk
16,00 €
Watercress, zucchini and goat cheese
Allergens :
Milk
16,00 €
THE DESSERTS

Scoop of ice cream from the “Ferme de KERGONC” in TREOUERGAT
Allergens :
Milk
3,00 €
Allergens :
Milk
3,00 €

Citruses tartlet
Allergens :
Gluten
Milk
9,00 €
Allergens :
Gluten
Milk
9,00 €

Pear and pepper chocolate
Allergens :
Nuts
Milk
Eggs
9,00 €
Allergens :
Nuts
Milk
Eggs
9,00 €

Pineapple crown
Allergens :
Nuts
Gluten
Milk
Eggs
10,00 €
Allergens :
Nuts
Gluten
Milk
Eggs
10,00 €
MENU
LES ENTRÉES ( AU CHOIX)

Nordic sushi
Allergens :
Molluscs
Fishes
Soy
Allergens :
Molluscs
Fishes
Soy

Homemade rabbit terrine with dried apricots
Allergens :
Gluten
Mustard
Allergens :
Gluten
Mustard

Buckwheat ravioli with leeks
Allergens :
Nuts
Gluten
Milk
Allergens :
Nuts
Gluten
Milk
LES PLATS (AU CHOIX)

John dory, ricotta spinach lasagna and whipped cream
Allergens :
Gluten
Milk
Eggs
Allergens :
Gluten
Milk
Eggs

Cajun salmon, guacamole, tortilla chips and spicy sauce
Allergens :
Peanuts
Gluten
Sesame
Allergens :
Peanuts
Gluten
Sesame

Duck breast with maple syrup, walnuts and aligot
Allergens :
Peanuts
Nuts
Allergens :
Peanuts
Nuts

Rib steak, homemade fries, sauce of your choice (wine merchant or parsley butter)
Allergens :
Sulphites
Allergens :
Sulphites

Coral lentil dahl with ancient vegetables
Allergens :
Gluten
Allergens :
Gluten

Watercress, zucchini and goat cheese soup
Allergens :
Milk
Allergens :
Milk
LES DESSERTS (AU CHOIX)

Kouign Amann with apple
Allergens :
Gluten
Milk
Allergens :
Gluten
Milk

Chocolate and chestnut tartlet
Allergens :
Nuts
Gluten
Allergens :
Nuts
Gluten

Citruses tartlet
Allergens :
Nuts
Gluten
Allergens :
Nuts
Gluten
NAUTIL’KID MENU
(for children under 12 years old)

Fish or ground steak served with vegetables and fries | Scoop of ice cream of your choice
12,00 €
12,00 €
For the origin of our meat, we have a list of sources available.
The list of allergens used in our dishes is available on request.
Net prices, including service.
ENTREE + PLAT + DESSERT – 35€ / ENTREE + PLAT ou PLAT + DESSERT – 28€