Menu Jules Verne - Menu 35€
Appetizer of the moment concocted by the chef
Notre version de la galette complète
MAIN COURSES
Rib Steack BZH, homemade fries, mash of the moment, pepper sauce
BZH pork ribs, homemade fries, mushrooms and barbecue sauce
return of fishing, white butter sauce and buckwheat millefeuille
DESSERT
Homemade farz buen, caramel ice cream from the Kergonc farm
Cheesecake poires et son coulis de Toblerone
NAUTIL’KID MENU
(for children under 12 years old)
For the origin of our meat, we have a list of sources available.
The list of allergens used in our dishes is available on request.
Net prices, including service.
