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Menu Jules Verne - Menu 35€

Appetizer of the moment concocted by the chef
Notre version de la galette complète


Rib Steack BZH, homemade fries, mash of the moment, pepper sauce
BZH pork ribs, homemade fries, mushrooms and barbecue sauce
return of fishing, white butter sauce and buckwheat millefeuille


Homemade farz buen, caramel ice cream from the Kergonc farm
Cheesecake poires et son coulis de Toblerone

For the origin of our meat, we have a list of sources available.

The list of allergens used in our dishes is available on request.

Net prices, including service. 

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