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Menu of the week

STARTERS

€6.50
Brick of pork with caramel and sesame, carpaccio of colored radishes
€6.50
Brick of pork with caramel and sesame, carpaccio of colored radishes
€6.50
€6.50
Tartare of prawns, mango and passion fruit
€6.50
Tartare of prawns, mango and passion fruit
€6.50

MAIN COURSES

€15.00
Near veal at low temperature, polenta with tarragon, beef juice with exotic pepper
€15.00
Near veal at low temperature, polenta with tarragon, beef juice with exotic pepper
€15.00
"Return of fishing" in vegetable semolina, risotto-style wheat, white beet butter
"Return of fishing" in vegetable semolina, risotto-style wheat, white beet butter

DESSERTS

€6.50
Breton shortbread, hibiscus whipped cream, Plougastel strawberries
€6.50
Breton shortbread, hibiscus whipped cream, Plougastel strawberries
€6.50
€6.50
Apple cider and caramel cabbage
€6.50
Apple cider and caramel cabbage
€6.50

For the origin of our meat, we have a list of sources available.

The list of allergens used in our dishes is available on request.

Net prices, including service.