The Menu

Aperitif

Bartenders' inspirations served with three savory bites.

Wine, beer or soft

€10.00

Creative cocktails by our bartenders

€15.00

To Share

Oysters N°3 From Keraliou X 6

€12.00

Oysters N°3 From Keraliou X 12

€24.00

A hint of the countryside

Selection of charcuterie and Breton cheese

€25.00

Selection of charcuterie and Breton cheese

A splash of sea breeze

Shrimp, smoked fish, and fish pâté

€29.00

Shrimp, smoked fish, and fish pâté

Just a pinch of sugar

Far Breton, Breton shortbread, & sweet delicacies

€20.00

Far Breton, Breton shortbread, & sweet delicacies

Starters

Chilled pea, zucchini & mint soup

€8.00

Homemade trout gravlax, smoked haddock & avocado guacamole

€11.00

Thinly sliced beef carpaccio in a Thai-inspired marinade

€9.00

Main Courses

Entrecôte served with oven-roasted vegetables and a crisp garden salad

Wasabi Mashed Potatoes, Green Onions

€28.00

Wasabi Mashed Potatoes, Green Onions

Thinly sliced Thai-marinated beef carpaccio, accompanied by seasonal salad and roasted potatoes

Preserved Lemon & Sweet Potato Puree Citron Confit, Vierge Sauce

€17.00

Preserved Lemon & Sweet Potato Puree Citron Confit, Vierge Sauce

Crab roll with seaweed-infused mayonnaise, pink radish, celery, & lettuce

New Potatoes & Seasonal Vegetables. Pepper, Shallot Or Blue Cheese Sauce

€23.00

New Potatoes & Seasonal Vegetables. Pepper, Shallot Or Blue Cheese Sauce

Sea bass with hazelnut viennoise, fennel and herbed yogurt sauce

€21.00

Daily Special by the Chef

€15.00

Desserts

Selection of Breton cheeses

€10.00

Fresh Plougastel strawberries, mascarpone mousse, lime zest & almond tuile

€9.00

Cheeses Plate (3 Selected Cheese, Served With Salade)

€6.00

Cheeses Plate (3 Selected Cheese, Served With Salade)

€8.00

Classic floating island with caramel sauce

€5.00