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Carte Restaurant
MENUS
1 dish | 18€ - 2 courses dinner | 23 € - 3 courses dinner | 28€
STARTERS
Sweet potatoes soup with nuts
Mackerel rillettes with cider & samphire
Serrano ham bruchetta with comfit tomatoes
MAIN COURSES
Roasted salmon with mushrooms
Chicken supreme with honey sauce
The Brittany sirloin steak cooked ‘à la plancha’, green pepper sauce
DESSERTS
Plate of cheese 'coup de coeur' & flavoured jam
The homemade rice pudding with vanilla & caramelized pears
The homemade cheesecake with green lemon & its coulis
The hotel restaurant is opened from Monday to Thursday, from 7pm to 9pm.
For the origin of our meat, we have a list of sources available.
The list of allergens used in our dishes is available on request.
Net prices, including service.
