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1 dish | 20€ - 2 courses dinner | 25€ - 3 courses dinner | 30€
STARTERS
Tuna tataki, avocado cream
The thin pie with tomato, burrata & pesto
The ‘provençal’ biscuit, herbs, melon & Serrano ham
MAIN COURSES
Skirt beef with pepper, ‘gratin dauphinois’
Sea bream fish, vegetables & white butter sauce
Chicken supreme with potatoes
DESSERTS
Plate of cheese 'coup de coeur' & flavoured jam
The lemon pie with meringue
Chocolate fondant, vanilla ice cream & custard
The hotel restaurant is opened from Monday to Thursday, from 7pm to 9pm.
For the origin of our meat, we have a list of sources available.
The list of allergens used in our dishes is available on request.
Net prices, including service.
