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Carte Restaurant
MENUS
1 dish | 18€ - 2 courses dinner | 23 € - 3 courses dinner | 28€
STARTERS
Onion squash soup with coco milk & curry
The homemade salmon gravlax with herb cream
The mountain salad with Reblochon cheese
MAIN COURSES
The creamy risotto, vanilla sauce
Cheek pork with St Erwann beer
Sirloin steak cooked ‘à la plancha’, green pepper sauce
DESSERTS
Plate of cheese 'coup de coeur' & flavoured jam
The homemade three chocolate fondant with praline sauce
The Brittany gourmet dish with buckwheat ice cream
The hotel restaurant is opened from Monday to Thursday, from 7pm to 9pm.
For the origin of our meat, we have a list of sources available.
The list of allergens used in our dishes is available on request.
Net prices, including service.
