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Carte Restaurant
MENUS
1 dish | 20€ - 2 courses dinner | 25€ - 3 courses dinner | 30€
STARTERS
Serrano ham bruchetta with comfit tomatoes
Mackerel rillettes with cider & toasts
Goat crottin salad with roasted bacon
MAIN COURSES
Pork T-Bone, Roquefort sauce
Flank beef cooked ‘à la plancha’, green pepper sauce
Yellow pollock, seaweed sauce
DESSERTS
Plate of cheese 'coup de coeur' & flavoured jam
The homemade panna cotta with Red berry
The Brittany biscuit with mascarpone cream & strawberries from Plougastel
The hotel restaurant is opened from Monday to Thursday, from 7pm to 9pm.
For the origin of our meat, we have a list of sources available.
The list of allergens used in our dishes is available on request.
Net prices, including service.
