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MENUS
1 dish | 20€ - 2 courses dinner | 25€ - 3 courses dinner | 30€
STARTERS
Curry & carrot soup with coco milk
The Landaise salad
The warm goat cheese salad with apples & honey
MAIN COURSES
Chicken wok with Chinese noodles & crispy vegetables
The sea bream fish with fresh herbs
Salmon, seaweed sauce
DESSERTS
Plate of cheese 'coup de coeur' & flavoured jam
The Brittany gourmet dish with buckwheat ice cream
The homemade panna cotta with red berry
The hotel restaurant is opened from Monday to Thursday, from 7pm to 9pm.
For the origin of our meat, we have a list of sources available.
The list of allergens used in our dishes is available on request.
Net prices, including service.
