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MENUS
1 dish | 20€ - 2 courses dinner | 25€ - 3 courses dinner | 30€
STARTERS
Tuna rillettes with lemon & toasts
‘Quiche Lorraine’ with salad
Shortbread biscuit with herbs, Serrano ham & melon
MAIN COURSES
Salmon with white butter sauce, curry rice
Veal with tomato & ‘gratin dauphinois’
French roasted pork with porto cream
DESSERTS
Plate of cheese 'coup de coeur' & flavoured jam
The homemade coconut dessert with warm chocolate sauce
The strawberry dessert with green lemon
The hotel restaurant is opened from Monday to Thursday, from 7pm to 9pm.
For the origin of our meat, we have a list of sources available.
The list of allergens used in our dishes is available on request.
Net prices, including service.
