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STARTERS MAIN COURSES DESSERTS STARTERS MAIN COURSES DESSERTS KID'S MENU
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Vegetarian

Carte Restaurant

STARTERS

Salmon tartar, mango, avocado, passion fruit vinaigrette
Beef rosbif, creamy egg yolk, parmesan cheese

MAIN COURSES

Dentex fish fillet à la plancha, parsnip mash with combava, mini cucumbers
Veal chuck, mashed potatoes, red wine jus
Half-moon ravioli with porcini mushrooms, summer truffle cream

DESSERTS

Frozen nougat, Montélimar nougat ice cream
Fruit salad

STARTERS

Cod fish
Cod confit with roasted garlic, 'Ajoblanco', pan-fried seasonal mushrooms, Granny Smith apple, kumquat, almonds
€17.00
Cod confit with roasted garlic, 'Ajoblanco', pan-fried seasonal mushrooms, Granny Smith apple, kumquat, almonds
Cannelloni of pumpkin and foie gras
Cannelloni with nutmeg squash, ricotta and amaretto, seared foie gras, fig confit, quince, chicken jus
€18.00
Cannelloni with nutmeg squash, ricotta and amaretto, seared foie gras, fig confit, quince, chicken jus
Saint Jacques
Scallops marinated in noilly prat, pumpkin mousseline, black radish and yuzu zest salad, coriander oil
€17.00
Scallops marinated in noilly prat, pumpkin mousseline, black radish and yuzu zest salad, coriander oil
Endives & leeks
endives confit with honey and orange, leeks with lemon, creamy parsnips with cinnamon, romesco sauce, rum raisins
€15.00
endives confit with honey and orange, leeks with lemon, creamy parsnips with cinnamon, romesco sauce, rum raisins

MAIN COURSES

Monkfish medallion with kalamata perfume
Monkfish confit with kalamata olives, coconut beans with colonnata bacon and tomato confit, chard, roasted onions, chicken jus with marjoram
€23.00
Monkfish confit with kalamata olives, coconut beans with colonnata bacon and tomato confit, chard, roasted onions, chicken jus with marjoram
Shin of beef glazed with Timut pepper
Low-temperature Charolais shin of beef, parsnip and combava mousseline, carrots flambéed in cognac, Timut pepper jus and cromesquis
€25.00
Low-temperature Charolais shin of beef, parsnip and combava mousseline, carrots flambéed in cognac, Timut pepper jus and cromesquis
From sea to mountain
Supreme of pigeon, tuna belly marinated in citrus fruits, creamy carrots, burnt leeks, quince paste, artichoke, pomegranate
€26.00
Supreme of pigeon, tuna belly marinated in citrus fruits, creamy carrots, burnt leeks, quince paste, artichoke, pomegranate
Woodland ravioli
Homemade ravioli with seasonal mushrooms and comté cheese, Port wine and cranberry frosting
€22.00
Homemade ravioli with seasonal mushrooms and comté cheese, Port wine and cranberry frosting

DESSERTS

Tasting of local cheese
homemade chutney
€10.00
homemade chutney
Poached pear in red wine
vanilla and cardamom chantilly, turmeric crumble
€10.00
vanilla and cardamom chantilly, turmeric crumble
Red fruit buds
creamy red fruit, light raspberry sorbet, speculoos
€10.00
creamy red fruit, light raspberry sorbet, speculoos
Banana Lingot with salted caramel
Breton shortbread with hazelnut and banana sorbet
€10.00
Breton shortbread with hazelnut and banana sorbet
Tartlet with toffee and tonka beans
dark chocolate dome, almond foam
€10.00
dark chocolate dome, almond foam
Dégustation de fromages
€14.00

KID'S MENU

Chicken nuggets, home fries and salad - Scoop of ice cream - Glass of syrup
€14.00

The restaurant La Closerie welcomes you from Monday to Friday, from 12pm to 2pm and from 7pm to 10pm.This menu is available in room service for hotel guests, during the restaurant opening hours.

For the origin of our meat, we have a list of sources available.The list of allergens used in our dishes is available on request.

Net prices, including service. 

Restaurant La Closerie

3 rue du Clos René - 34000 - Montpellier
04 67 12 32 32
oceania.montpellier [@] oceaniahotels.com
www.oceaniahotels.com/fr
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Vegetarian
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