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Carte Restaurant
LUNCH MENU
Dish of the day | €20 Starter - Main course or Main course - Dessert | €26 Starter - Main course - Dessert | €31 Suggestion of the week | €25
Frites de polenta aux herbes fraîches (persil & estragon)
€7.00
€7.00
Arancini poivron & feta
€8.00
€8.00
Mozzarella di bufala, tomates anciennes, framboises & estragon frais
€12.00
€12.00
Assiette de mezze: houmous, tzatziki, caviar d’aubergine fumé, légumes de saison crus et cuits pain pita grec
€15.00
€15.00
Haricots verts sautés au miso, yuzu et gingembre
€12.00
€12.00
Planche de charcuterie espagnole affinée
€18.00
€18.00
Brochette de gambas grillées, marinade miel/sésame
€14.00
€14.00
Focaccia tiède, légumes grillés, stracciatella & tapenade noire
€9.00
€9.00
Dégustation de fromages de la région: Moissac des Cévennes, Bleu de Causses, Saint-Nectaire Laguiole, chutney de figue et mesclun
€10.00
€10.00
MAIN COURSES
Poulpe grillé à la galicienne, pommes vapeur, tomate & olives noires
€20.00
€20.00
Dentex fish fillet à la plancha, parsnip mash with combava, mini cucumbers
€23.00
€23.00
Veal chuck, mashed potatoes, red wine jus
€18.00
€18.00
Half-moon ravioli with porcini mushrooms, summer truffle cream
€19.00
€19.00
Salade du moment
€17.00
€17.00
Linguine alle vongole, palourdes, ail & vin blanc
€23.00
€23.00
Frites maison croustillantes
€6.00
€6.00
DESSERTS
Frozen nougat, Montélimar nougat ice cream
€8.00
€8.00
Fruit salad
€9.00
€9.00
LES DESSERTS A PARTAGER
Tiramisu fraise & gingembre, éclats de praline rose
€12.00
€12.00
Cookie géant chocolat blanc, glace pistache torréfiée
€14.00
€14.00
Abricots rôtis au romarin, glace vanille artisanale
€12.00
€12.00
DINNER MENU
Starter - Main course - Dessert | 45 € Kid's Menu (Children under 12 years old) | 14 €
STARTERS
Cod fish
Cod confit with roasted garlic, 'Ajoblanco', pan-fried seasonal mushrooms, Granny Smith apple, kumquat, almonds
€7.00
Cod confit with roasted garlic, 'Ajoblanco', pan-fried seasonal mushrooms, Granny Smith apple, kumquat, almonds
€7.00
Cannelloni of pumpkin and foie gras
Cannelloni with nutmeg squash, ricotta and amaretto, seared foie gras, fig confit, quince, chicken jus
€8.00
Cannelloni with nutmeg squash, ricotta and amaretto, seared foie gras, fig confit, quince, chicken jus
€8.00
Saint Jacques
Scallops marinated in noilly prat, pumpkin mousseline, black radish and yuzu zest salad, coriander oil
€12.00
Scallops marinated in noilly prat, pumpkin mousseline, black radish and yuzu zest salad, coriander oil
€12.00
Endives & leeks
endives confit with honey and orange, leeks with lemon, creamy parsnips with cinnamon, romesco sauce, rum raisins
€15.00
endives confit with honey and orange, leeks with lemon, creamy parsnips with cinnamon, romesco sauce, rum raisins
endives confit with honey and orange, leeks with lemon, creamy parsnips with cinnamon, romesco sauce, rum raisins
€15.00
Haricots verts sautés au miso, yuzu et gingembre
€12.00
€12.00
Planche de charcuterie espagnole affinée
€18.00
€18.00
Brochette de gambes grillées, marinade miel/sésame
€14.00
€14.00
Focaccia tiède, légumes grillés, stracciatella et tapenade noire
€9.00
€9.00
Dégustation de fromages de la région
Moissac des cévennes, bleu de causses, Saint-Nectaire Laguiole, chutney de figue et mesclun
€10.00
Moissac des cévennes, bleu de causses, Saint-Nectaire Laguiole, chutney de figue et mesclun
€10.00
MAIN COURSES
Monkfish medallion with kalamata perfume
Monkfish confit with kalamata olives, coconut beans with colonnata bacon and tomato confit, chard, roasted onions, chicken jus with marjoram
€20.00
Monkfish confit with kalamata olives, coconut beans with colonnata bacon and tomato confit, chard, roasted onions, chicken jus with marjoram
€20.00
Shin of beef glazed with Timut pepper
Low-temperature Charolais shin of beef, parsnip and combava mousseline, carrots flambéed in cognac, Timut pepper jus and cromesquis
€18.00
Low-temperature Charolais shin of beef, parsnip and combava mousseline, carrots flambéed in cognac, Timut pepper jus and cromesquis
€18.00
From sea to mountain
Supreme of pigeon, tuna belly marinated in citrus fruits, creamy carrots, burnt leeks, quince paste, artichoke, pomegranate
€23.00
Supreme of pigeon, tuna belly marinated in citrus fruits, creamy carrots, burnt leeks, quince paste, artichoke, pomegranate
€23.00
Woodland ravioli
Homemade ravioli with seasonal mushrooms and comté cheese, Port wine and cranberry frosting
€19.00
Homemade ravioli with seasonal mushrooms and comté cheese, Port wine and cranberry frosting
Homemade ravioli with seasonal mushrooms and comté cheese, Port wine and cranberry frosting
€19.00
Salade du moment
€17.00
€17.00
Linguine alle vongole, palourdes, ail et vin blanc
€23.00
€23.00
Frites maison croustillantes
2 petits pots de sauces en accompagnement(crème ciboulette-Tzatziki-Aïoli maison
€6.00
2 petits pots de sauces en accompagnement(crème ciboulette-Tzatziki-Aïoli maison
€6.00
DESSERTS
Poached pear in red wine
vanilla and cardamom chantilly, turmeric crumble
€8.00
vanilla and cardamom chantilly, turmeric crumble
€8.00
Red fruit buds
creamy red fruit, light raspberry sorbet, speculoos
€9.00
creamy red fruit, light raspberry sorbet, speculoos
€9.00
DESSERTS A PARTAGER
Tiramisu fraise et gingembre, éclats de praline rose
€12.00
€12.00
Cookie géant chocolat blanc, glace pistache torréfiée
€14.00
€14.00
Abricots rôtis au romarin, glace vanille artisanale
€12.00
€12.00
KID'S MENU
Chicken nuggets, home fries and salad - Scoop of ice cream - Glass of syrup
€14.00
€14.00
The restaurant La Closerie welcomes you from Monday to Friday, from 12pm to 2pm and from 7pm to 10pm.This menu is available in room service for hotel guests, during the restaurant opening hours.
For the origin of our meat, we have a list of sources available.The list of allergens used in our dishes is available on request.
Net prices, including service.
Vegetarian
