Carte Restaurant
LUNCH MENU
STARTERS
Salmon tartar, mango, avocado, passion fruit vinaigrette
Glace sésame noir
Glace sésame noir
Beef rosbif, creamy egg yolk, parmesan cheese
Roquette, parmesan
Roquette, parmesan
Quinoa salad, oranges, beetroot, low-temperature egg
Oignons pickles
Oignons pickles
Oignons pickles
MAIN COURSES
Dentex fish fillet à la plancha, parsnip mash with combava, mini cucumbers
Chou coco
Chou coco
Veal chuck, mashed potatoes, red wine jus
Frites maison
Frites maison
Half-moon ravioli with porcini mushrooms, summer truffle cream
Façon Thaï
Façon Thaï
Façon Thaï
DESSERTS
Frozen nougat, Montélimar nougat ice cream
Fruit salad
Ice cream cup
DINNER MENU
Starter - Main course - Dessert | 45 €
Kid's Menu (Children under 12 years old) | 14 €
Kid's Menu (Children under 12 years old) | 14 €
STARTERS
Cod fish
Cod confit with roasted garlic, 'Ajoblanco', pan-fried seasonal mushrooms, Granny Smith apple, kumquat, almonds
19,00 €
Cod confit with roasted garlic, 'Ajoblanco', pan-fried seasonal mushrooms, Granny Smith apple, kumquat, almonds
19,00 €
Cannelloni of pumpkin and foie gras
Cannelloni with nutmeg squash, ricotta and amaretto, seared foie gras, fig confit, quince, chicken jus
14,00 €
Cannelloni with nutmeg squash, ricotta and amaretto, seared foie gras, fig confit, quince, chicken jus
14,00 €
Saint Jacques
Scallops marinated in noilly prat, pumpkin mousseline, black radish and yuzu zest salad, coriander oil
19,00 €
Scallops marinated in noilly prat, pumpkin mousseline, black radish and yuzu zest salad, coriander oil
19,00 €
Endives & leeks
endives confit with honey and orange, leeks with lemon, creamy parsnips with cinnamon, romesco sauce, rum raisins
14,00 €
endives confit with honey and orange, leeks with lemon, creamy parsnips with cinnamon, romesco sauce, rum raisins
endives confit with honey and orange, leeks with lemon, creamy parsnips with cinnamon, romesco sauce, rum raisins
14,00 €
MAIN COURSES
Monkfish medallion with kalamata perfume
Monkfish confit with kalamata olives, coconut beans with colonnata bacon and tomato confit, chard, roasted onions, chicken jus with marjoram
24,00 €
Monkfish confit with kalamata olives, coconut beans with colonnata bacon and tomato confit, chard, roasted onions, chicken jus with marjoram
24,00 €
Shin of beef glazed with Timut pepper
Low-temperature Charolais shin of beef, parsnip and combava mousseline, carrots flambéed in cognac, Timut pepper jus and cromesquis
25,00 €
Low-temperature Charolais shin of beef, parsnip and combava mousseline, carrots flambéed in cognac, Timut pepper jus and cromesquis
25,00 €
From sea to mountain
Supreme of pigeon, tuna belly marinated in citrus fruits, creamy carrots, burnt leeks, quince paste, artichoke, pomegranate
25,00 €
Supreme of pigeon, tuna belly marinated in citrus fruits, creamy carrots, burnt leeks, quince paste, artichoke, pomegranate
25,00 €
Woodland ravioli
Homemade ravioli with seasonal mushrooms and comté cheese, Port wine and cranberry frosting
23,00 €
Homemade ravioli with seasonal mushrooms and comté cheese, Port wine and cranberry frosting
Homemade ravioli with seasonal mushrooms and comté cheese, Port wine and cranberry frosting
23,00 €
DESSERTS
Tasting of local cheese
homemade chutney
14,00 €
homemade chutney
14,00 €
Poached pear in red wine
vanilla and cardamom chantilly, turmeric crumble
10,00 €
vanilla and cardamom chantilly, turmeric crumble
10,00 €
Red fruit buds
creamy red fruit, light raspberry sorbet, speculoos
10,00 €
creamy red fruit, light raspberry sorbet, speculoos
10,00 €
Banana Lingot with salted caramel
Breton shortbread with hazelnut and banana sorbet
10,00 €
Breton shortbread with hazelnut and banana sorbet
10,00 €
Tartlet with toffee and tonka beans
dark chocolate dome, almond foam
10,00 €
dark chocolate dome, almond foam
10,00 €
KID'S MENU
Chicken nuggets, home fries and salad - Scoop of ice cream - Glass of syrup
14,00 €
14,00 €
The restaurant La Closerie welcomes you from Monday to Friday, from 12pm to 2pm and from 7pm to 10pm.This menu is available in room service for hotel guests, during the restaurant opening hours.
For the origin of our meat, we have a list of sources available.The list of allergens used in our dishes is available on request.
Net prices, including service.
Starter - Main course or Main course - Dessert | €26
Starter - Main course - Dessert | €31
Suggestion of the week | €25