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Carte Restaurant

STARTERS

Salmon Gravlax, bread croutons, herb butter, wakame seaweed
Italian chicken salad, chicken, mayonnaise, carrots, celery, sultanas, pine nuts
Panna cotta with beetroot, asparagus and creamy cheese

MAIN COURSES

Hake fish fillet a la plancha, mini vegetables, parsnip mousseline, bisque
Braised beef ravioli, sweet potato, Catalan sauce
Aubergine parmigiana, aubergine with tomato and cheese

DESSERTS

Tiramisu with ratafia and vanilla ice cream
Fruit salad
Ice cream cup

STARTERS

Scallops France Pavilion
market mushrooms, pélardon, truffle mayonnaise
19,00 €
market mushrooms, pélardon, truffle mayonnaise
Homemade rabbit terrine
chicken with pistachios, sweet potato cream, daikon turnip salad, beetroots, ginger
15,50 €
chicken with pistachios, sweet potato cream, daikon turnip salad, beetroots, ginger
Roasted pumpkin with citrus fruits
low temperature egg, 100% Ibérico Bellota ham 36 to 48 months of maturing "pata negra", pak choï, mandarin jelly, almonds
16,00 €
low temperature egg, 100% Ibérico Bellota ham 36 to 48 months of maturing "pata negra", pak choï, mandarin jelly, almonds
Porcini mushroom soup with chestnuts
mushrooms from the local market, duck aiguillette, pan-fried foie gras, creamy egg yolk, candied yuzu peel
14,50 €
mushrooms from the local market, duck aiguillette, pan-fried foie gras, creamy egg yolk, candied yuzu peel

MAIN COURSES

Codfish & Hazelnut
citrus pumpkin puree, confit potatoes, beetroots, shimeji mushroom
25,00 €
citrus pumpkin puree, confit potatoes, beetroots, shimeji mushroom
Sea and Mountain
Catalan style chicken cannelloni, tuna belly, light truffle cream, spicy grape juice
26,00 €
Catalan style chicken cannelloni, tuna belly, light truffle cream, spicy grape juice
Southwestern duck breast
parsnip mousseline, kumquat, chard, mushrooms, blood oranges, orange juice, pistachio
28,50 €
parsnip mousseline, kumquat, chard, mushrooms, blood oranges, orange juice, pistachio
Squash risotto
sultanas with port wine, oyster mushrooms glazed with summer truffle
23,50 €
sultanas with port wine, oyster mushrooms glazed with summer truffle

DESSERTS

Apple Pavlova
apple texture, green apple sorbet
10,00 €
apple texture, green apple sorbet
Corsican clementine millefeuille
pan-fried clementines, yuzu cream
10,00 €
pan-fried clementines, yuzu cream
Chocolatey goodness
crispy country bread, praline, dark chocolate mousse, raspberry ice cream & olive oil
10,00 €
crispy country bread, praline, dark chocolate mousse, raspberry ice cream & olive oil
Traditional Provençal holiday " Royaume " French toast style, vanilla cream, candied fruits
candied fruits
10,00 €
candied fruits
Regional cheese plate
Homemade chutney
14,00 €
Homemade chutney

The restaurant La Closerie welcomes you from Monday to Friday, from 12pm to 2pm and from 7pm to 10pm.This menu is available in room service for hotel guests, during the restaurant opening hours.

For the origin of our meat, we have a list of sources available.The list of allergens used in our dishes is available on request.

Net prices, including service. 

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