Room Service Menu - Jars 24/24
MAIN COURSES
Blanquette de volaille au citron vert, riz petits légumes
Chicken 43% (origin France), basmati rice 14.5%, water, button mushrooms 11%, UHT cream, peas, onions, white wine, roux, wheat flour, lemon paste, chicken stock, salt, parsley. Weight: 250g
Allergens :
Gluten
Milk
Sulphites
€17.00
Chicken 43% (origin France), basmati rice 14.5%, water, button mushrooms 11%, UHT cream, peas, onions, white wine, roux, wheat flour, lemon paste, chicken stock, salt, parsley. Weight: 250g
Allergens :
Gluten
Milk
Sulphites
€17.00
Place with herb cream, mashed potatoes with Kalamata olives by Fabien Pairon
Ingredients: Place 36%, potato 31%, roux, water, U.H.T cream, Kalamata olives 2.5%, olive oil, white wine, lemon juice, parsley, shallot, basil, garlic, fish stock , salt pepper. Weight: 250g
Allergens :
Celery
Gluten
Milk
Fishes
Sulphites
€17.00
Ingredients: Place 36%, potato 31%, roux, water, U.H.T cream, Kalamata olives 2.5%, olive oil, white wine, lemon juice, parsley, shallot, basil, garlic, fish stock , salt pepper. Weight: 250g
Allergens :
Celery
Gluten
Milk
Fishes
Sulphites
€17.00
Tandoori chicken, eggplant caviar and orange carrots
Ingredients: Carrots 37%, chicken 32% (origin France), eggplant 17%, orange juice 6%, onions, olive oil, spices tandoori, lemon juice, sunflower oil, coriander, garlic, honey, sugar, Espelette pepper. Weight: 250g
Allergens :
Sulphites
€17.00
Ingredients: Carrots 37%, chicken 32% (origin France), eggplant 17%, orange juice 6%, onions, olive oil, spices tandoori, lemon juice, sunflower oil, coriander, garlic, honey, sugar, Espelette pepper. Weight: 250g
Allergens :
Sulphites
€17.00
LES PLATS XL
Real bolognese penne XL
Ingredients: Ground beef, tomato coulis, penne, onions, white wine, parmesan, olive oil, celery, salt, leeks, garlic, veal stock, beef broth, sage, pepper, rosemary, bay leaf, thyme Weight: 350g
Allergens :
Celery
Gluten
Milk
Sulphites
€17.00
Ingredients: Ground beef, tomato coulis, penne, onions, white wine, parmesan, olive oil, celery, salt, leeks, garlic, veal stock, beef broth, sage, pepper, rosemary, bay leaf, thyme Weight: 350g
Allergens :
Celery
Gluten
Milk
Sulphites
€17.00
Beef confit in XL parmentier
Ingredients: Potato, beef (French origin), water, milk, butter, UHT cream, veal juice, salt, thyme, pepper, garlic, bay leaf, duck fat. Weight: 350g
Allergens :
Milk
€17.00
Ingredients: Potato, beef (French origin), water, milk, butter, UHT cream, veal juice, salt, thyme, pepper, garlic, bay leaf, duck fat. Weight: 350g
Allergens :
Milk
€17.00
DESSERTS
Cheese Cake, Apricot compote with rosemary
U.H.T cream, cheese cream 20%, apricot 16%, sugar, eggs, rosemary infusion, water, egg yolk, flour, agar agar. Weight: 120g
Allergens :
Gluten
Milk
Eggs
€7.00
U.H.T cream, cheese cream 20%, apricot 16%, sugar, eggs, rosemary infusion, water, egg yolk, flour, agar agar. Weight: 120g
Allergens :
Gluten
Milk
Eggs
€7.00
Half-cooked Valrhona chocolate
Ingrédients : Œuf, chocolat noir Valrhona, beurre, sucre, farine. Poids : 90 gr
Allergens :
Gluten
Milk
Eggs
€7.00
Ingrédients : Œuf, chocolat noir Valrhona, beurre, sucre, farine. Poids : 90 gr
Allergens :
Gluten
Milk
Eggs
€7.00
For the origin of our meat, we have a list of sources available.
The list of allergens used in our dishes is available on request.
Net prices, including service.
