Carte Restaurant
MENUS
STARTERS
Mixed Smoked Haddock and Small Vegetables
Allergens :
Poissons
9,00 €
Allergens :
Poissons
Fish Ceviche, Onion Pickles and Fresh Herbs
Allergens :
Poissons
9,00 €
Allergens :
Poissons
Italian Salad
Mozzarella, Pesto, Coppa, Pine Nuts and Olives
Allergens :
Gluten
9,00 €
Mozzarella, Pesto, Coppa, Pine Nuts and Olives
Allergens :
Gluten
Breton Quiche
Andouilles, Bacon and Mushrooms
Allergens :
Gluten
Lait
9,00 €
Andouilles, Bacon and Mushrooms
Allergens :
Gluten
Lait
MAIN COURSES
Butcher's Piece, Old-Fashioned Mustard Cream
Grenaille Potatoes and Mushrooms with Parsley
Allergens :
Gluten
Lait
Moutarde
Sulfites
19,00 €
Grenaille Potatoes and Mushrooms with Parsley
Allergens :
Gluten
Lait
Moutarde
Sulfites
Fish from the Criée, Oil with Fresh Herbs
Venere rice risotto, carrot leaves and cauliflower
Allergens :
Lait
Poissons
19,00 €
Venere rice risotto, carrot leaves and cauliflower
Allergens :
Lait
Poissons
Roasted Duck Filet, Red Fruits
Thai Vegetables and Bean Sprouts
19,00 €
Thai Vegetables and Bean Sprouts
Lamb mouse à la Provençale
Allergens :
Gluten
Lait
19,00 €
Allergens :
Gluten
Lait
DESSERTS
Lime and Rhubarb Glazed Parfait
Allergens :
Lait
9,00 €
Allergens :
Lait
Black Forest Dessert
Allergens :
Lait
Oeufs
9,00 €
Allergens :
Lait
Oeufs
Carpaccio of Caramelized Pineapple and its Scoop of Ice Cream
Allergens :
Sulfites
9,00 €
Allergens :
Sulfites
Plate of matured cheeses
Tomme, reblochon
Allergens :
Lait
9,00 €
Tomme, reblochon
Allergens :
Lait
The restaurant is open from Monday lunchtime to Friday lunchtime from 12 noon to 2pm and from 7pm to 10pm. It is closed from Friday evening to Sunday evening, as well as on public holidays and the day before public holidays, except in case of reservation.
For the origin of our meat, we have a list of sources available.
The list of allergens used in our dishes is available on request.
Net prices, including service.
Starter-Main Course-Dessert | 32€