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Carte Restaurant

STARTERS

Sea casserole
Allergens : Shellfish Milk Molluscs Fishes
€9.00
Allergens : Shellfish Milk Molluscs Fishes
Beef carpaccio
€9.00
Greek Salad
Feta / Olive Noires / Avocats / Pickles d'Oignons Rouges et Tomates Confites
Allergens : Nuts
€9.00
Feta / Olive Noires / Avocats / Pickles d'Oignons Rouges et Tomates Confites
Allergens : Nuts
Croustillant de Chèvre Chaud Rôti au Miel, Mélanges de Jeunes Pousses
Allergens : Nuts Milk
€9.00
Allergens : Nuts Milk

MAIN COURSES

VBF butcher’s cut, Fermented Green Pepper Sauce
Beef Tab / New Potato Fricassee / Mushrooms / Salad
Allergens : Sulphites
€20.00
Beef Tab / New Potato Fricassee / Mushrooms / Salad
Allergens : Sulphites
Cod Back, Fresh Herb Oil
Creamy Celery / Asparagus / Broccoli
Allergens : Milk Fishes
€20.00
Creamy Celery / Asparagus / Broccoli
Allergens : Milk Fishes
Thai-Style Poultry Wok
Carrots / Zucchini / Chinese Noodles / Cilantro
Allergens : Sesame Soy
€20.00
Carrots / Zucchini / Chinese Noodles / Cilantro
Allergens : Sesame Soy
Tuscan Tagliatelle
Homemade Pesto / Serrano / Parmesan and Candied Tomatoes
Allergens : Gluten Milk Eggs
€20.00
Homemade Pesto / Serrano / Parmesan and Candied Tomatoes
Allergens : Gluten Milk Eggs

DESSERTS

Apple Tart and a Scoop of Madagascar Vanilla Ice Cream
Allergens : Gluten Milk Eggs
€9.00
Allergens : Gluten Milk Eggs
Soft Bretillien
Allergens : Gluten Milk Eggs
€9.00
Allergens : Gluten Milk Eggs
Seasonal Fruit Salad
€9.00
Aged Cheese Plate
Allergens : Nuts Milk
€9.00
Allergens : Nuts Milk

The restaurant is open from Monday lunchtime to Friday lunchtime from 12 noon to 2pm and from 7pm to 10pm. It is closed from Friday evening to Sunday evening, as well as on public holidays and the day before public holidays, except in case of reservation.

 

 

For the origin of our meat, we have a list of sources available.

The list of allergens used in our dishes is available on request.

Net prices, including service. 

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Regional specialty