Carte Restaurant
MENUS
STARTERS
Fresh Salad
Salad / Cucumber / Tomatoes / Mozzarella
€9.00
Salad / Cucumber / Tomatoes / Mozzarella
€9.00
Croustade Fermière
Chicken / Leek Fondue
Allergens :
Gluten
Milk
€9.00
Chicken / Leek Fondue
Allergens :
Gluten
Milk
€9.00
Sea rillette
Saithe
Allergens :
Gluten
Milk
Fishes
€9.00
Saithe
Allergens :
Gluten
Milk
Fishes
€9.00
Sun Vegetable Crumble
Carrots / Fennels / Eggplant / Peppers
Allergens :
Gluten
Carrots / Fennels / Eggplant / Peppers
Allergens :
Gluten
MAIN COURSES
VBF Butcher's Piece, Cream of Mushroom
Langue de Chat (tender part of the rump steak) / Fries
Allergens :
Milk
Sulphites
€20.00
Langue de Chat (tender part of the rump steak) / Fries
Allergens :
Milk
Sulphites
€20.00
Return of Peach, Dill Sauce
Salmon / Wheat Risotto / Zucchini / Carrot Top
Allergens :
Milk
Fishes
€20.00
Salmon / Wheat Risotto / Zucchini / Carrot Top
Allergens :
Milk
Fishes
€20.00
Creamy Risotto with Green Asparagus
Allergens :
Milk
Sulphites
€20.00
Allergens :
Milk
Sulphites
€20.00
Mexican Pasta
Tagliatelle / Chorizo / Peppers
Allergens :
Gluten
Milk
Eggs
€20.00
Tagliatelle / Chorizo / Peppers
Allergens :
Gluten
Milk
Eggs
€20.00
DESSERTS
Fresh Fruit Salad
€9.00
€9.00
Coffee Tiramisu
Allergens :
Gluten
Eggs
€9.00
Allergens :
Gluten
Eggs
€9.00
Iced Nougat with Speculos
Allergens :
Gluten
Milk
Eggs
€9.00
Allergens :
Gluten
Milk
Eggs
€9.00
Aged Cheese Plate
Allergens :
Nuts
Milk
€9.00
Allergens :
Nuts
Milk
Allergens :
Nuts
Milk
€9.00
The restaurant is open from Monday lunchtime to Friday lunchtime from 12 noon to 2pm and from 7pm to 10pm. It is closed from Friday evening to Sunday evening, as well as on public holidays and the day before public holidays, except in case of reservation.
For the origin of our meat, we have a list of sources available.
The list of allergens used in our dishes is available on request.
Net prices, including service.
Regional specialty
Starter-Main Course-Dessert | 32€