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Carte Restaurant

STARTERS

Creamy Pumpkin Soup with Bacon Chips
Allergens : Fishes
€9.00
Allergens : Fishes
Oysters from Our Regions and Their Condiments
Allergens : Molluscs
€9.00
Allergens : Molluscs
Crispy Comté and Red Onions
€9.00
Thai Style Shrimp Salad
€9.00

MAIN COURSES

Butcher's Cut, Mushroom Sauce
€20.00
Back from fishing, Fresh Herb Oil
Allergens : Fishes
€20.00
Allergens : Fishes
Chef's Burger (Pesto, Mozzarella, Onion)
€20.00
Tagliatelle from Auvergne
Bleu d'auvergne, Walnuts, Serrano, Candied Tomatoes
€20.00
Bleu d'auvergne, Walnuts, Serrano, Candied Tomatoes

DESSERTS

Orange Crème Brulee
Allergens : Milk Eggs
€9.00
Allergens : Milk Eggs
Dacquoise with seasonal fruits
Allergens : Milk
€9.00
Allergens : Milk
Gourmet Coffee
€9.00
Aged Cheese Plate
Allergens : Nuts Milk
€9.00
Allergens : Nuts Milk

The restaurant is open from Monday lunchtime to Friday lunchtime from 12 noon to 2pm and from 7pm to 10pm. It is closed from Friday evening to Sunday evening, as well as on public holidays and the day before public holidays, except in case of reservation.

 

 

For the origin of our meat, we have a list of sources available.

The list of allergens used in our dishes is available on request.

Net prices, including service. 

QR Code
Homemade - Regional specialty