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Carte Restaurant
MENUS
Starter-Main Course or Main Course-Dessert | 26€ Starter-Main Course-Dessert | 32€
STARTERS

Creamy Pumpkin Soup with Bacon Chips
Allergens :
Fishes
€9.00
Allergens :
Fishes
Allergens :
Fishes
€9.00

Oysters from Our Regions and Their Condiments
Allergens :
Molluscs
€9.00
Allergens :
Molluscs
Allergens :
Molluscs
€9.00

Crispy Comté and Red Onions
€9.00
€9.00

Thai Style Shrimp Salad
€9.00
€9.00
MAIN COURSES

Butcher's Cut, Mushroom Sauce
€20.00
€20.00

Back from fishing, Fresh Herb Oil
Allergens :
Fishes
€20.00
Allergens :
Fishes
Allergens :
Fishes
€20.00

Chef's Burger (Pesto, Mozzarella, Onion)
€20.00
€20.00

Tagliatelle from Auvergne
Bleu d'auvergne, Walnuts, Serrano, Candied Tomatoes
€20.00
Bleu d'auvergne, Walnuts, Serrano, Candied Tomatoes
Bleu d'auvergne, Walnuts, Serrano, Candied Tomatoes
€20.00
DESSERTS

Orange Crème Brulee
Allergens :
Milk
Eggs
€9.00
Allergens :
Milk
Eggs
Allergens :
Milk
Eggs
€9.00

Dacquoise with seasonal fruits
Allergens :
Milk
€9.00
Allergens :
Milk
Allergens :
Milk
€9.00

Gourmet Coffee
€9.00
€9.00

Aged Cheese Plate
Allergens :
Nuts
Milk
€9.00
Allergens :
Nuts
Milk
Allergens :
Nuts
Milk
€9.00
The restaurant is open from Monday lunchtime to Friday lunchtime from 12 noon to 2pm and from 7pm to 10pm. It is closed from Friday evening to Sunday evening, as well as on public holidays and the day before public holidays, except in case of reservation.
For the origin of our meat, we have a list of sources available.
The list of allergens used in our dishes is available on request.
Net prices, including service.
Homemade - Regional specialty