Daily menu from Monday to Friday, lunch only

Au déjeuner cette semaine !

Menu valable du Lundi au Vendredi uniquement le midi 2 plats - 21€ ou 3 plats - 26€

Entrées

Velouté of the moment

(Perfect egg, homemade croutons)

Allergens : Peanuts Nuts Gluten Milk Eggs

(Perfect egg, homemade croutons)

Allergens : Peanuts Nuts Gluten Milk Eggs

Eggplant, zucchini, olive and Scarmoza tart

Allergens : Nuts Gluten Milk Mustard Eggs

daal of coral lentils and split peas

(coconut milk, homemade curry, rocket)

Allergens : Peanuts Nuts Mustard

(coconut milk, homemade curry, rocket)

Allergens : Peanuts Nuts Mustard

Quartet of charcuterie and cheese, lettuce

Allergens : Peanuts Nuts Gluten Mustard

Plats

Lacquered honey, soya, sesame Salmon, green vegetables

Allergens : Fishes Sesame Soy

Retour de criée

Allergens : Shellfish Fishes

Meat of the day

Suggestion(s) of the day

depending on arrivals

Desserts

Cheese plate

Allergens : Milk

Carotte cake, white cheese, vergeoise sugar

Allergens : Peanuts Gluten Milk Eggs

Fruit tart of the day

Allergens : Gluten Milk Eggs

Homemade Profiteroles

(Mexican chocolate sauce 66%, roasted almonds)

Allergens : Peanuts Nuts Gluten Milk Eggs

(Mexican chocolate sauce 66%, roasted almonds)

Allergens : Peanuts Nuts Gluten Milk Eggs

Gourmet coffee

Allergens : Peanuts Nuts Gluten Milk Eggs

MENUS

Starter - Main course or Main course - Dessert | €29
Starter - Main course - Dessert | €37

Room service extra: €10

Starters

Asparagus soup, Isigny cream, whole-grain mustard, nuts, croutons, perfect egg)

Allergens : Milk Mustard Eggs

Exotique Salmon Tartare (Fermented mango with spicy honey, soy sauce, ginger, sesame oil, fried rice paper noodles with sesame seeds)

Allergens : Fishes Sesame Soy

Rosemary candied peppers, perfect egg (in nut sourdough bread toast, rosemary Manchego)

Allergens : Peanuts Nuts Gluten Milk Eggs

Main courses

Duck breast of Racan (Winemaker sauce, candied new potatoes, fennel salad)

Allergens : Milk

Wok noodles with mushrooms (Local miso, homemade kimchi, soy preserved egg yolk, leek)

Allergens : Peanuts Nuts Gluten Eggs Sesame Soy

Low-temperature cooked Octopus (Black rice risotto with chorizo)

Allergens : Milk Molluscs Fishes

Desserts

Tasty Holy-Cheese (Roasted Saint-Marcelin, whipped honey, nuts, Saint-Nectaire, candied red wine shallots, spelt bread)

Allergens : Nuts Gluten Milk

Chocolate Venus “Fêves” 78% (Timur berry shell, Kalamata black olive streusel, cocoa nibs, Lagavulin 16 years old)

Allergens : Gluten Milk

Breton shortbread, kalamansi heart and Namelaka (White chocolate, Victoria pineapple and coconut)

Allergens : Gluten Milk Eggs