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Restaurant menu | Card of the jars

STARTERS

Salmon gravlax style with citurs fruit,pumpkin and Combava cream
Salmon gravlax style with citurs fruit,pumpkin and Combava cream
Farmer poached egg,Comté cheese and vin jaune wine cream,wild mushrooms
Farmer poached egg,Comté cheese and vin jaune wine cream,wild mushrooms
Foie gras,chutney of pear and onions ,jelly of Granny Smith apple
Foie gras,chutney of pear and onions ,jelly of Granny Smith apple

MAIN COURSES

Roasted swordfish,eggplant and peppers,roasted chestnut,virgin oil
Roasted swordfish,eggplant and peppers,roasted chestnut,virgin oil
Breast of local farmer stuffed chicken with Saint Nectaire cheese,mashed sweet potatoes and meat juice
Breast of local farmer stuffed chicken with Saint Nectaire cheese,mashed sweet potatoes and meat juice
Breast of duck,risotto of spelt and butternut pumpkin,raspberry sxeet and sour sauce
Breast of duck,risotto of spelt and butternut pumpkin,raspberry sxeet and sour sauce

DESSERTS

Assiette de Fromages
Assiette de Fromages
Gianduja chocolate tart,praline of peanuts and yuzu ice cream
Gianduja chocolate tart,praline of peanuts and yuzu ice cream
Poached pear with Chinon red wine ,crumble shortbread and pistachio cream
Poached pear with Chinon red wine ,crumble shortbread and pistachio cream
Exotic dôme destructured,passion fruit sorbet
Exotic dôme destructured,passion fruit sorbet

For the origin of our meat, we have a list of sources available.

The list of allergens used in our dishes is available on request.

Net prices, including service. 

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