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Restaurant menu | Card of the jars

STARTERS

Crispy Tempura Carrots with Paprika, Sainte Maure Siphon and Wasabi Emulsion
Crispy Tempura Carrots with Paprika, Sainte Maure Siphon and Wasabi Emulsion
Marinated tuna tataki with Asian flavors, hummus, tangy beetroot condiment
Marinated tuna tataki with Asian flavors, hummus, tangy beetroot condiment
Suggestion du moment
Suggestion du moment

MAIN COURSES

Rump steak "pavé", Pan-fried Foie Gras, Grenaille Potatoes and Beef Jus
Rump steak "pavé", Pan-fried Foie Gras, Grenaille Potatoes and Beef Jus
Filet of sea bream, herb Viennese, Mushroom / Comté risotto, Beurre Blanc with juniper berries
Filet of sea bream, herb Viennese, Mushroom / Comté risotto, Beurre Blanc with juniper berries
Suggestion du moment
Suggestion du moment

DESSERTS

Exotic Pavlova, Crunchy Meringue, Coconut Whipped Cream, Acid Fruits
Exotic Pavlova, Crunchy Meringue, Coconut Whipped Cream, Acid Fruits
Guayaquil 64% chocolate and hazelnut praline entremet, served with hazelnut ice cream
Guayaquil 64% chocolate and hazelnut praline entremet, served with hazelnut ice cream
Assiette de Fromages
Assiette de Fromages
Suggestion du moment
Suggestion du moment

For the origin of our meat, we have a list of sources available.

The list of allergens used in our dishes is available on request.

Net prices, including service.