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Room service menu
STARTERS
Foie gras de canard en terrine et son chutney
€18.00
€18.00
Assiette de fromage, charcuterie ou mixte
Grande (210g)
€18.00
Petite (105g)
€10.00
Grande (210g)
€18.00
Petite (105g)
€10.00
Planche de la mer (210g)
€16.00
€16.00
Carpaccio of smoked leg of lamb and it's small salad
€16.00
€16.00
MAIN COURSES
Saddle of rabbit with mustard
Saumon Gravelax, fèves, radis, citron, lentille beluga, pousse d’épinard Sésame au washabi
€18.00
Saumon Gravelax, fèves, radis, citron, lentille beluga, pousse d’épinard Sésame au washabi
€18.00
Mikado of Morteau sausage and cancoillotte cromesquis
Filet de poulet pané au panko, avocat, maïs, riz rouge, concombre, Sésame grillé
€18.00
Filet de poulet pané au panko, avocat, maïs, riz rouge, concombre, Sésame grillé
€18.00
Duck leg confit and hash browns
Fourme d’Ambert, pâte, tomate, roquette, crouton, Graine de tournesol
€18.00
Fourme d’Ambert, pâte, tomate, roquette, crouton, Graine de tournesol
€18.00
Salade de tomate et burrata de battipaglia (sud de Napple)
€17.00
€17.00
DESSERTS
Pear Crumble
€8.00
€8.00
Home-made tart tatin
€8.00
€8.00
Vanilla Crème Brûlée
€8.00
€8.00
For the origin of our meat, we have a list of sources available.
The list of allergens used in our dishes is available on request.
Net prices, including service.
NB: all orders must be placed from Monday to Saturday before 4:00 pm