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Carte du restaurant

STARTERS

Salmon gravlax
glazed beets, kaffir lime crumble, yuzu variations
€11.00
glazed beets, kaffir lime crumble, yuzu variations
Autumn salad
red chicory, Parma ham and Roquefort, with honey vinaigrette
€10.00
red chicory, Parma ham and Roquefort, with honey vinaigrette
Dubarry soup, chestnuts and Breton curry butter toast
€9.50
Karanteg N°3 oysters (€2 each)
€2.00

MAIN COURSES

Breton veal steak Rossini-style
mushrooms, potato cromesquis, porcini sauce
€28.00
mushrooms, potato cromesquis, porcini sauce
Breizh burger, French beef patty
Tomme an Alre cheese, smoked andouille, onion confit, seaweed mayonnaise
€21.00
Tomme an Alre cheese, smoked andouille, onion confit, seaweed mayonnaise
Rigatoni from Moulin de Gouesnou, chicken and chorizo, satay sauce
€19.00

LES POISSONS

Roasted turbot fillet
leek fondue, crispy buckwheat, citron cédrat zest sabayon
€28.00
leek fondue, crispy buckwheat, citron cédrat zest sabayon
Pan-fried sea bream fillet
variations of heirloom vegetables with tonka bean, confit potatoes
€23.00
variations of heirloom vegetables with tonka bean, confit potatoes

SUR LE POUCE

Creamy butternut risotto, hazelnuts and Comté petals
€19.00
Large autumn salad
red chicory, Parma ham and Roquefort, with honey vinaigrette
€17.00
red chicory, Parma ham and Roquefort, with honey vinaigrette
Omelette of your choice served with fries & salad
€16.00

DESSERTS

Exotic pavlova, coconut meringue, mango compote with Malabar pepper, vanilla ganache
€10.00
Paris-Brest-style choux pastry, homemade praline cream, caramel
€11.00
Gourmet coffee with homemade mini-desserts
€11.00

For the origin of our meat, we have a list of sources available.

The list of allergens used in our dishes is available on request.

Net prices, including service. 

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Vegetarian