Menu de Noël
The starters
Auvergne duck foie gras red onion confit with maple syrup
Allergens :
Sulphites
Gluten
€11.00
Allergens :
Sulphites
Gluten
Allergens :
Sulphites
Gluten
€11.00
Butternut cream and roasted scallops and chestnut pieces
Allergens :
Gluten
Shellfish
€11.00
Allergens :
Gluten
Shellfish
Allergens :
Gluten
Shellfish
€11.00
Crispy prawns with Thai salad and roasted peanuts
Allergens :
Sulphites
Soy
Sesame
Gluten
Peanuts
€11.00
Allergens :
Sulphites
Soy
Sesame
Gluten
Peanuts
Allergens :
Sulphites
Soy
Sesame
Gluten
Peanuts
€11.00
Starter of the week
€11.00
€11.00
Our Meals
American style monkfish fan
Allergens :
Shellfish
Milk
Fishes
€20.00
Allergens :
Shellfish
Milk
Fishes
Allergens :
Shellfish
Milk
Fishes
€20.00
Veal chuck cooked at low temperature with strong juice and mashed potatoes with porcini mushrooms
Allergens :
Sulphites
Gluten
€20.00
Allergens :
Sulphites
Gluten
Allergens :
Sulphites
Gluten
€20.00
Guinea fowl paupiette stuffed with mushroom and chestnut duxelles
Allergens :
Milk
Gluten
€20.00
Allergens :
Milk
Gluten
Allergens :
Milk
Gluten
€20.00
Dish of the week
€20.00
€20.00
Desserts
Christmas Dessert Symphony
Allergens :
Nuts
Gluten
Milk
Eggs
€9.00
Allergens :
Nuts
Gluten
Milk
Eggs
Allergens :
Nuts
Gluten
Milk
Eggs
€9.00
Vanilla Pecan Velvet chocolate sauce
Allergens :
Soy
Eggs
Gluten
Nuts
€9.00
Allergens :
Soy
Eggs
Gluten
Nuts
Allergens :
Soy
Eggs
Gluten
Nuts
€9.00
Dessert of the week
€9.00
€9.00
French Regional Cheses of Auvergne
Allergens :
Sulphites
Mustard
Milk
Nuts
€9.00
Allergens :
Sulphites
Mustard
Milk
Nuts
€9.00
Creamy roasted pineapple white chocolate coconut
Allergens :
Nuts
Gluten
Milk
€9.00
Allergens :
Nuts
Gluten
Milk
€9.00
The restaurant is open from monday to friday,from 12am to 13.30pm and 7pm to 9.30pm.
For the origin of our meat, we have a list of sources available.
We have a list of allergens used in our dishes.
Net prices, including services.
Homemade
Entrée, Plat et Dessert : 35€ / Entrée et Plat ou Plat et Dessert : 29€