Menu carte
Entrée et Plat ou Plat et Dessert : 29€ / Entrée, Plat et Dessert : 35€
The starters
Parsnip velouté roast squash seed and hazelnut oil
Allergens :
Nuts
€11.00
Allergens :
Nuts
Allergens :
Nuts
€11.00
Green lentil salad from Puy in the oriental flavored with cumin and coriander
€11.00
€11.00
Gravlax of salmon with citrus and dill cream of horseradish
Allergens :
Fish
Milk
€11.00
Allergens :
Fish
Milk
Allergens :
Fish
Milk
€11.00
Starter of the week
€11.00
€11.00
Our Meals
Roasted duck breast with orange
Allergens :
Gluten
€20.00
Allergens :
Gluten
Allergens :
Gluten
€20.00
Small "épautre" risotto with scallops and shrimp or vegetable
Allergens :
Milk
Shellfish
€20.00
Allergens :
Milk
Shellfish
Allergens :
Milk
Shellfish
€20.00
Haddock fillet poached in lobster cream
Allergens :
Fish
Milk
Shellfish
€20.00
Allergens :
Fish
Milk
Shellfish
Allergens :
Fish
Milk
Shellfish
€20.00
Lamb Tajine with dried fruit
Allergens :
Gluten
€20.00
Allergens :
Gluten
Allergens :
Gluten
€20.00
Beef Scallion braised steak
Allergens :
Gluten
€20.00
Allergens :
Gluten
Allergens :
Gluten
€20.00
Dish of the week
€20.00
€20.00
Desserts
Chocolate ganache tonka bean macaron
Allergens :
Nuts
Gluten
Milk
Fishes
€9.00
Allergens :
Nuts
Gluten
Milk
Fishes
Allergens :
Nuts
Gluten
Milk
Fishes
€9.00
Seasonal fruit salad with almond tuile
Allergens :
Gluten
€9.00
Allergens :
Gluten
Allergens :
Gluten
€9.00
Dessert of the week
€9.00
€9.00
French Regional Cheses of Auvergne
Allergens :
Sulphites
Mustard
Milk
Nuts
€9.00
Allergens :
Sulphites
Mustard
Milk
Nuts
€9.00
Apple cinnamon and spéculos tiramisu
Allergens :
Nuts
Gluten
Milk
Eggs
€9.00
Allergens :
Nuts
Gluten
Milk
Eggs
€9.00
The restaurant is open from monday to friday,from 12am to 13.30pm and 7pm to 9.30pm.
For the origin of our meat, we have a list of sources available.
We have a list of allergens used in our dishes.
Net prices, including services.
Homemade
