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The starters

Spring vegetable mêlée, smoked duck breast with wild garlic pesto
Allergens : Sulphites
€11.00
Allergens : Sulphites
Squid salad with tomato taktouka and mild spices
Allergens : Shellfish
€11.00
Allergens : Shellfish
Sea bream ceviche with citrus fruits, radish and fennel
Allergens : Sesame Fish
€11.00
Allergens : Sesame Fish
Starter of the week
€11.00

Our Meals

Veal tournedos with cromesquis and truffle oil, volcanic jus
Allergens : Gluten Eggs
€20.00
Allergens : Gluten Eggs
Charolais beef burger with fourme d'Ambert cheese, candied onion and grilled smoked bacon
Allergens : Mustard Milk Gluten
€20.00
Allergens : Mustard Milk Gluten
Fish market nage in mussel marinière
Allergens : Sulphites Fish Shellfish
€20.00
Allergens : Sulphites Fish Shellfish
Grilled lamb chops with arrabbiata sauce
€20.00
Potato gnocchi with tomato and green asparagus
Allergens : Gluten Milk
€20.00
Allergens : Gluten Milk
Dish of the week
€20.00

Desserts

Seasonal fruit crown, raspberry sorbet, chocolate crunchi spices
Allergens : Peanuts Nuts Gluten
€9.00
Allergens : Peanuts Nuts Gluten
Strawberry melba basil madeleine
Allergens : Eggs Milk Gluten Nuts
€9.00
Allergens : Eggs Milk Gluten Nuts
Dessert of the week
€9.00
French Regional Cheses of Auvergne
Allergens : Sulphites Mustard Milk Nuts
€9.00
Allergens : Sulphites Mustard Milk Nuts
Cookie tartlet with chocolate mousse and pistachio crumble
Allergens : Nuts Gluten Milk Eggs
€9.00
Allergens : Nuts Gluten Milk Eggs

The restaurant is open from monday to friday,from 12am to 13.30pm and 7pm to 9.30pm.

For the origin of our meat, we have a list of sources available.

We have a list of allergens used in our dishes.

Net prices, including services.

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