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Room service menu

La carte estivale

STARTERS

Gâteau de foies de volaille, coulis de tomate au basilic
10,00 €
Saumon Gravlax, vinaigrette d'herbes et mandarine
10,00 €
Oceane plate (smoked salmon fish rillette with marine tuna curry)
10,00 €
Starter of these week
10,00 €
Tarte fine de chavignol et aubergines confite au miel et piment d'Espelette
10,00 €

MAIN COURSES

Linguines crémeuse aux fruits de mer et Sauternes
19,00 €
Linguines aux légumes du soleil
19,00 €
Filet de daurade sébaste poêlé, sauce vierge à l'orange
19,00 €
Suprême de pintade jus corsé, purée de pomme de terre aux cèpes
19,00 €
Main dish of the week
19,00 €
Médaillon de quasi de veau à la moutarde de Charroux
19,00 €

DESSERTS

Cheesecake with pineapple compote and vanilla
9,00 €
Fruits Salad home made
9,00 €
Brownie aux noix ganache monté à la fève de tonka
9,00 €
Plate of Cheeses from Auvergne
9,00 €
Dessert of the week
9,00 €

The service is available from Monday to Friday from 12 noon to 1.30pm and from 7.30pm to 10pm.

 

Alcohol abuse is dangerous for your health, consume in moderation.

For the origin of our meat, we have a list of sources available.

The list of allergens used in our dishes is available on request.

Net prices, including service.

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