Room service menu
La carte estivale
"Tartare" with avocado and crawfish
Pumpkin's soup, smoked salmon and chesnut
"Cesar" Salad with crunchy chicken
Starter of these week
Hot goat cheese on toast and pears with seasonal bouquet spices
Duck cooked with two kind mush potatoes
piece of beaf "Bavette" roasted with Shallot sauce
Sea bream cooked with black garlic
Main dish of the week
Fondue of Saint-Nectaire charcuterie from Auvergne and baby potatoes
Apple pie with roasted Chantilly Cream
Fruits Salad home made
Madeleine with chocolate
Plate of Cheeses from Auvergne
Dessert of the week
The service is available from Monday to Friday from 12 noon to 1.30pm and from 7.30pm to 10pm.
Alcohol abuse is dangerous for your health, consume in moderation.
For the origin of our meat, we have a list of sources available.
The list of allergens used in our dishes is available on request.
Net prices, including service.