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Room service menu

STARTERS

Pumpkin velouté, Blue cheese Auvergne crumble, smoked bacon crisps
Allergens : Milk
€11.00
Allergens : Milk
Salmon gravlax, vegetable pickles, tangy dill cream
Allergens : Milk Fishes Sulphites
€11.00
Allergens : Milk Fishes Sulphites
Green lentil (Le Puy) and feta samosa, yogurt sauce
Allergens : Milk Gluten
€11.00
Allergens : Milk Gluten
Starter of the week
Allergens : Fishes Sesame
€11.00
Allergens : Fishes Sesame

MAIN COURSES

Lemon sole fillet, reamy mussels and mushrooms
Allergens : Sulphites Fish Milk Shellfish
€21.00
Allergens : Sulphites Fish Milk Shellfish
Charolais beef burger, smoked raclette cheese, confit onions
Allergens : Gluten Milk Mustard
€21.00
Allergens : Gluten Milk Mustard
Truffade (potatoes with melted cheese), cured ham from Auvergne, green salad
Allergens : Milk
€21.00
Allergens : Milk
Duck breast, Périgueux sauce, mashed potatoes with truffle oil
Allergens : Gluten
€21.00
Allergens : Gluten
Veal Marengo
Allergens : Gluten
€21.00
Allergens : Gluten
Dish of the Week
€21.00

DESSERTS

Seasonal fruit meli-melo, cardamom syrup
€9.00
Chocolate macaron, custard cream
Allergens : Nuts Gluten Milk Eggs
€9.00
Allergens : Nuts Gluten Milk Eggs
Mille-Feuille, diplomat cream, caramelized apple
Allergens : Gluten Milk Eggs
€9.00
Allergens : Gluten Milk Eggs
Plate of regional Auvergne cheeses
Allergens : Sulphites Mustard Milk Nuts
€9.00
Allergens : Sulphites Mustard Milk Nuts
Vanilla and chestnut pavlova
Allergens : Milk Eggs
€9.00
Allergens : Milk Eggs
Dessert of the week
€9.00

The service is available from Monday to Friday from 12 noon to 1.30pm and from 7.30pm to 10pm.

 

Alcohol abuse is dangerous for your health, consume in moderation.

For the origin of our meat, we have a list of sources available.

The list of allergens used in our dishes is available on request.

Net prices, including service.

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