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Room service menu

La carte hiver

STARTERS

Cheesecake with smoked salmon and fresh herb
Allergens : Gluten Milk Mustard Fishes Sulphites
10,00 €
Allergens : Gluten Milk Mustard Fishes Sulphites
Mêlée of crayfish with dill and raw Auvergne ham
Allergens : Shellfish Nuts Sulphites
10,00 €
Allergens : Shellfish Nuts Sulphites
Zucchini veloute with goat's cheese
Allergens : Milk
10,00 €
Allergens : Milk
Starter of these week
10,00 €
Salad of green lentils from "Le Puy", poached egg and smoked bacon
Allergens : Nuts Mustard Eggs
10,00 €
Allergens : Nuts Mustard Eggs

MAIN COURSES

Coconut curry and chicken rice noodle
Allergens : Milk Sulphites
19,00 €
Allergens : Milk Sulphites
Rice noodle with vegetables and oyster mushrooms
19,00 €
Fillet of merlan with parsley butter and oyster mushrooms
Allergens : Milk Fishes
19,00 €
Allergens : Milk Fishes
Plan-fried sirloin of beef with cream mousse cheese "Fourme d'Ambert"
Allergens : Milk Mustard Sulphites
19,00 €
Allergens : Milk Mustard Sulphites
Main dish of the week
19,00 €
Duck leg stew cooked with red wine
Allergens : Gluten Sulphites
19,00 €
Allergens : Gluten Sulphites

DESSERTS

Fresh lemon raspberry tartlet
Allergens : Gluten Milk Eggs
9,00 €
Allergens : Gluten Milk Eggs
Seasonal fruit salad with vanilla and star anise
9,00 €
Tiramisu-style coffee cake chocolate whipped mascarpone ganache
Allergens : Gluten Milk Eggs
9,00 €
Allergens : Gluten Milk Eggs
Plate of Cheeses from Auvergne
Allergens : Nuts Milk Mustard Sulphites
9,00 €
Allergens : Nuts Milk Mustard Sulphites
Dessert of the week
9,00 €

The service is available from Monday to Friday from 12 noon to 1.30pm and from 7.30pm to 10pm.

 

Alcohol abuse is dangerous for your health, consume in moderation.

For the origin of our meat, we have a list of sources available.

The list of allergens used in our dishes is available on request.

Net prices, including service.

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