Room service menu
La carte estivale
STARTERS
"Tartare" with avocado and crawfish
9,00 €
Pumpkin's soup, smoked salmon and chesnut
9,00 €
"Cesar" Salad with crunchy chicken
9,00 €
Starter of these week
9,00 €
Hot goat cheese on toast and pears with seasonal bouquet spices
9,00 €
MAIN COURSES
Duck cooked with two kind mush potatoes
18,00 €
piece of beaf "Bavette" roasted with Shallot sauce
18,00 €
Sea bream cooked with black garlic
18,00 €
Main dish of the week
18,00 €
Fondue of Saint-Nectaire charcuterie from Auvergne and baby potatoes
18,00 €
DESSERTS
Apple pie with roasted Chantilly Cream
8,00 €
Fruits Salad home made
8,00 €
Madeleine with chocolate
8,00 €
Plate of Cheeses from Auvergne
8,00 €
Dessert of the week
8,00 €
The service is available from Monday to Friday from 12 noon to 1.30pm and from 7.30pm to 10pm.
Alcohol abuse is dangerous for your health, consume in moderation.
For the origin of our meat, we have a list of sources available.
The list of allergens used in our dishes is available on request.
Net prices, including service.
