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The starters

Crab Lobster Roll in a seasonal bouquet
Allergens : Fish Eggs Mustard Gluten Shellfish Celery
€11.00
Allergens : Fish Eggs Mustard Gluten Shellfish Celery
Warm goat cheese salad with chestnut slivers and basil
Allergens : Nuts Gluten Milk
€11.00
Allergens : Nuts Gluten Milk
Onion soup au gratin
Allergens : Gluten
€11.00
Allergens : Gluten
Sea bream and zucchini carpaccio with colombo
Allergens : Fishes Sesame
€11.00
Allergens : Fishes Sesame
Starter of the week
€11.00

Our Meals

Crispy Cheddar Chicken Burger with BBQ Sauce
Allergens : Gluten Eggs
€21.00
Allergens : Gluten Eggs
Low-temperature cooked veal chuck and Puy lentils confit
€21.00
Scorpion fish fillet with creamy sweet potato and citrus sauce
Allergens : Fish Milk
€21.00
Allergens : Fish Milk
Pan-fried hanger steak and wine merchant sauce
Allergens : Sulphites
€21.00
Allergens : Sulphites
Squash stuffed with wild mushrooms
€21.00
Dish of the Week
€21.00

Desserts

Seasonal fruit salad with almond tuile
Allergens : Gluten Milk
€9.00
Allergens : Gluten Milk
Walnut brownies with milk chocolate mousse
Allergens : Eggs Milk Gluten Nuts
€9.00
Allergens : Eggs Milk Gluten Nuts
Apple Pump with Vanilla Ice Cream
Allergens : Gluten Milk Eggs
€9.00
Allergens : Gluten Milk Eggs
Plate of regional Auvergne cheeses
Allergens : Sulphites Mustard Milk Nuts
€9.00
Allergens : Sulphites Mustard Milk Nuts
Dessert of the week
€9.00

The restaurant is open from monday to friday,from 12am to 13.30pm and 7pm to 9.30pm.

For the origin of our meat, we have a list of sources available.

We have a list of allergens used in our dishes.

Net prices, including services.

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Homemade