
Menu Carte
The starters

Poultry liver cake with basil tomate coulis
Allergens :
Milk
Eggs
10,00 €
Allergens :
Milk
Eggs
Allergens :
Milk
Eggs
10,00 €

Gravlax salmon grass and mandarin vinaigrette
Allergens :
Fishes
10,00 €
Allergens :
Fishes
10,00 €

Melee of smoked magret, pear hazelnut and chestnut chunks with curry
Allergens :
Nuts
Mustard
Sulphites
10,00 €
Allergens :
Nuts
Mustard
Sulphites
Allergens :
Nuts
Mustard
Sulphites
10,00 €

Week's menu starter
10,00 €
10,00 €

Fine Chavignol tart and candied eggplant with honey and Espelette pepper
Allergens :
Nuts
Gluten
Mustard
Sulphites
10,00 €
Allergens :
Nuts
Gluten
Mustard
Sulphites
Allergens :
Nuts
Gluten
Mustard
Sulphites
10,00 €
Our Meals

Linguine crémeuses aux fruits de mer et Sauternes
Allergens :
Shellfish
Gluten
Milk
Eggs
19,00 €
Allergens :
Shellfish
Gluten
Milk
Eggs
Allergens :
Shellfish
Gluten
Milk
Eggs
19,00 €

Linguines with sun vegetables
Allergens :
Gluten
Milk
Eggs
19,00 €
Allergens :
Gluten
Milk
Eggs
Allergens :
Gluten
Milk
Eggs
19,00 €

Filet of sea bream "sebaste" with orange virgen sauce
Allergens :
Milk
Fishes
Soy
19,00 €
Allergens :
Milk
Fishes
Soy
19,00 €

Week's menu main course
19,00 €
19,00 €

Fine fowl supreme corsican juice potato puree with mushrooms
Allergens :
Gluten
19,00 €
Allergens :
Gluten
Allergens :
Gluten
19,00 €

Quasi veal medallion with charroux mustard
Allergens :
Gluten
Milk
Mustard
Sulphites
19,00 €
Allergens :
Gluten
Milk
Mustard
Sulphites
Allergens :
Gluten
Milk
Mustard
Sulphites
19,00 €
DESSERTS

Fresh fruit salad
Allergens :
Gluten
9,00 €
Allergens :
Gluten
Allergens :
Gluten
9,00 €

Cheesecake with pineapple compote and vanilla
Allergens :
Gluten
Milk
9,00 €
Allergens :
Gluten
Milk
Allergens :
Gluten
Milk
9,00 €

Walnut brownies whipped tonka bean ganache
Allergens :
Nuts
Gluten
Milk
Eggs
9,00 €
Allergens :
Nuts
Gluten
Milk
Eggs
Allergens :
Nuts
Gluten
Milk
Eggs
9,00 €

French Regional Cheses of Auvergne
Allergens :
Nuts
Milk
9,00 €
Allergens :
Nuts
Milk
9,00 €

Week's menu dessert
9,00 €
9,00 €
The restaurant is open from monday to friday,from 12am to 13.30pm and 7pm to 9.30pm.
For the origin of our meat, we have a list of sources available.
We have a list of allergens used in our dishes.
Net prices, including services.
Entrée, Plat et Dessert : 30€ / Entrée et Plat ou Plat et Dessert : 25 €