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The starters

Cheesecake with smoked salmon and fresh herb
Allergens : Gluten Milk Mustard Fishes Sulphites
10,00 €
Allergens : Gluten Milk Mustard Fishes Sulphites
Mêlée of crayfish with dill and raw Auvergne ham
Allergens : Shellfish Nuts Sulphites
10,00 €
Allergens : Shellfish Nuts Sulphites
Zucchini Veloute with goat's cheese
Allergens : Milk
10,00 €
Allergens : Milk
Week's menu starter
10,00 €
Salad of green lentils from "Le Puy", poached egg and smoked bacon
Allergens : Nuts Mustard Eggs
10,00 €
Allergens : Nuts Mustard Eggs

Our Meals

Coconut curry and chicken rice noodle
Allergens : Nuts Milk Sulphites
19,00 €
Allergens : Nuts Milk Sulphites
Rice noodle with vegetables and oyster mushrooms
19,00 €
Fillet of merlan with parsley butter and oyster mushrooms
Allergens : Milk Fishes
19,00 €
Allergens : Milk Fishes
Week's menu main course
19,00 €
Plan-fried sirloin of beef with cream mousse cheese "Fourme d'Ambert"
Allergens : Milk Mustard Sulphites
19,00 €
Allergens : Milk Mustard Sulphites
Duck leg stew cooked with red wine
Allergens : Gluten Sulphites
19,00 €
Allergens : Gluten Sulphites

DESSERTS

Seasonal fruit salad with vanilla and star anise
9,00 €
Fresh lemon raspberry tartlet
Allergens : Gluten Milk Eggs
9,00 €
Allergens : Gluten Milk Eggs
Tiramisu-style coffee cake chocolate whipped mascarpone ganache
Allergens : Gluten Milk Eggs
9,00 €
Allergens : Gluten Milk Eggs
French Regional Cheses of Auvergne
Allergens : Nuts Milk Mustard Sulphites
9,00 €
Allergens : Nuts Milk Mustard Sulphites
Week's menu dessert
9,00 €

The restaurant is open from monday to friday,from 12am to 13.30pm and 7pm to 9.30pm.

For the origin of our meat, we have a list of sources available.

We have a list of allergens used in our dishes.

Net prices, including services.

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