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The starters

Week's menu starter
€10.00
A combination of exotic fruits with prawns and pineapple and vinaigrette ‘Combava’.
Allergens : Shellfish Sulphites
€10.00
Allergens : Shellfish Sulphites
Chicken ballotine with curry sauce and home-made tabouli
Allergens : Gluten Eggs Milk Sulphites
€10.00
Allergens : Gluten Eggs Milk Sulphites
Thin pie with fresh goat’s milk with spring vegetables
Allergens : Gluten Milk Sulphites
€10.00
Allergens : Gluten Milk Sulphites

Our Meals

Risotto with spring vegetables
Allergens : Milk
€19.00
Allergens : Milk
Burger “black” of the Auvergne region of holy nectary, fresh fries
Allergens : Gluten Milk Nuts Mustard Sesame Sulphites
€19.00
Allergens : Gluten Milk Nuts Mustard Sesame Sulphites
Beef tartare prepared with all care and grace
Allergens : Eggs Nuts Mustard Sulphites
€19.00
Allergens : Eggs Nuts Mustard Sulphites
Week's menu main course
€19.00
Ratings of roasted lamb with herb-marinated
Allergens : Sesame
€19.00
Allergens : Sesame
Yellow Pollak fillet and asparagus with thyme
Allergens : Fish Milk
€19.00
Allergens : Fish Milk

Desserts

Fruit salad of season of “Cardamone”
€9.00
A sable Breton garnished with a mellowness of white chocolate infused with rose praline and fresh raspberries
Allergens : Gluten Eggs Milk Nuts
€9.00
Allergens : Gluten Eggs Milk Nuts
Homemade Cutting melba strawberries
Allergens : Eggs Milk Nuts
€9.00
Allergens : Eggs Milk Nuts
French Regional Cheses of Auvergne
Allergens : Milk Nuts Mustard Sulphites
€9.00
Allergens : Milk Nuts Mustard Sulphites
Week's menu dessert
€9.00

The restaurant is open from monday to friday,from 12am to 13.30pm and 7pm to 9.30pm.

For the origin of our meat, we have a list of sources available.

We have a list of allergens used in our dishes.

Net prices, including services.

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Chef's suggestion - Homemade