loading logo
Loading

Spring Menu

STARTERS

€9.00
Starter of the day - The "Chef's" Surprise
€9.00
Starter of the day - The "Chef's" Surprise
€9.00
€11.00
Fresh duck foie gras, pear and quince condiment with spices*
€11.00
(+2€ on the menu)
Fresh duck foie gras, pear and quince condiment with spices*
(+2€ on the menu)
€11.00
€9.00
Salade Océane, with smoked salmon, shrimps and fish tartar
€9.00
Salade Océane, with smoked salmon, shrimps and fish tartar
€9.00
€9.00
Sweet aubergine caviar, exotic shrimp and virgin sauce
€9.00
Sweet aubergine caviar, exotic shrimp and virgin sauce
€9.00

MAIN COURSES

€17.00
Dish of the day - Inspiration of the moment
€17.00
Dish of the day - Inspiration of the moment
€17.00
€17.00
Rustic" beef burger with Fourme d'Ambert cheese and smoked bacon
€17.00
Rustic" beef burger with Fourme d'Ambert cheese and smoked bacon
€17.00
€17.00
Veggie Burger
€17.00
Veggie Burger
€17.00
€17.00
Back of haddock with tomato rougail and turmeric
€17.00
Back of haddock with tomato rougail and turmeric
€17.00
€17.00
Aiguillettes of duck with blueberry and juniper sauce
€17.00
Aiguillettes of duck with blueberry and juniper sauce
€17.00
€19.00
Pan-fried veal chop with green pepper and rosemary*
€19.00
(+2€ on the menu)
Pan-fried veal chop with green pepper and rosemary*
(+2€ on the menu)
€19.00

DESSERTS

€7.00
Dessert of the moment - "Chef's" delicacy
€7.00
Dessert of the moment - "Chef's" delicacy
€7.00
€7.00
Plates of Auvergne cheese, black cherry jam
€7.00
Plates of Auvergne cheese, black cherry jam
€7.00
€7.00
Fresh fruit salad with blueberry yoghurt ice cream
€7.00
Fresh fruit salad with blueberry yoghurt ice cream
€7.00
€7.00
Breton shortbread, white chocolate and coconut mousse
€7.00
Breton shortbread, white chocolate and coconut mousse
€7.00
€7.00
Strawberry Melba
€7.00
Strawberry Melba
€7.00
€7.00
Pavlova with red fruits and its coulis
€7.00
Pavlova with red fruits and its coulis
€7.00

The restaurant is open from Monday to Sunday, from 12pm to 1.30pm and from 7.30pm to 10pm.

 

For the origin of our meat, we have a list of sources available.

We have a list of allergens used in our dishes.

Net prices, including services.