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The starters

Poultry liver cake with basil tomate coulis
Allergens : Milk Eggs
10,00 €
Allergens : Milk Eggs
Gravlax salmon grass and mandarin vinaigrette
Allergens : Fishes
10,00 €
Allergens : Fishes
Melee of smoked magret, pear hazelnut and chestnut chunks with curry
Allergens : Nuts Mustard Sulphites
10,00 €
Allergens : Nuts Mustard Sulphites
Week's menu starter
10,00 €
Fine Chavignol tart and candied eggplant with honey and Espelette pepper
Allergens : Nuts Gluten Mustard Sulphites
10,00 €
Allergens : Nuts Gluten Mustard Sulphites

Our Meals

Linguine crémeuses aux fruits de mer et Sauternes
Allergens : Shellfish Gluten Milk Eggs
19,00 €
Allergens : Shellfish Gluten Milk Eggs
Linguines with sun vegetables
Allergens : Gluten Milk Eggs
19,00 €
Allergens : Gluten Milk Eggs
Filet of sea bream "sebaste" with orange virgen sauce
Allergens : Milk Fishes Soy
19,00 €
Allergens : Milk Fishes Soy
Week's menu main course
19,00 €
Fine fowl supreme corsican juice potato puree with mushrooms
Allergens : Gluten
19,00 €
Allergens : Gluten
Quasi veal medallion with charroux mustard
Allergens : Gluten Milk Mustard Sulphites
19,00 €
Allergens : Gluten Milk Mustard Sulphites

DESSERTS

Fresh fruit salad
Allergens : Gluten
9,00 €
Allergens : Gluten
Cheesecake with pineapple compote and vanilla
Allergens : Gluten Milk
9,00 €
Allergens : Gluten Milk
Walnut brownies whipped tonka bean ganache
Allergens : Nuts Gluten Milk Eggs
9,00 €
Allergens : Nuts Gluten Milk Eggs
French Regional Cheses of Auvergne
Allergens : Nuts Milk
9,00 €
Allergens : Nuts Milk
Week's menu dessert
9,00 €

The restaurant is open from monday to friday,from 12am to 13.30pm and 7pm to 9.30pm.

For the origin of our meat, we have a list of sources available.

We have a list of allergens used in our dishes.

Net prices, including services.

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