Room service menu
STARTERS
Spring vegetable mêlée, smoked duck breast with wild garlic pesto
Allergens :
Sulphites
€11.00
Allergens :
Sulphites
€11.00
Squid salad with tomato taktouka and mild spices
Allergens :
Shellfish
€11.00
Allergens :
Shellfish
€11.00
Sea bream ceviche with citrus fruits, radish and fennel
Allergens :
Sesame
Fish
€11.00
Allergens :
Sesame
Fish
€11.00
Starter of the week
€11.00
€11.00
MAIN COURSES
Veal tournedos with cromesquis and truffle oil, volcanic jus
Allergens :
Eggs
Gluten
€20.00
Allergens :
Eggs
Gluten
€20.00
Charolais beef burger with fourme d'Ambert cheese, candied onion and grilled smoked bacon
Allergens :
Mustard
Milk
Gluten
€20.00
Allergens :
Mustard
Milk
Gluten
€20.00
Fish market nage in mussel marinière
Allergens :
Sulphites
Fish
Shellfish
€20.00
Allergens :
Sulphites
Fish
Shellfish
€20.00
Grilled lamb chops with arrabbiata sauce
€20.00
€20.00
Potato gnocchi with tomato and green asparagus
Allergens :
Gluten
Milk
€20.00
Allergens :
Gluten
Milk
€20.00
Dish of the week
€20.00
€20.00
DESSERTS
Seasonal fruit crown, raspberry sorbet, chocolate crunchi spices
Allergens :
Peanuts
Nuts
Gluten
€9.00
Allergens :
Peanuts
Nuts
Gluten
€9.00
Strawberry melba basil madeleine
Allergens :
Nuts
Gluten
Milk
Eggs
€9.00
Allergens :
Nuts
Gluten
Milk
Eggs
€9.00
Dessert of the week
€9.00
€9.00
Plate of Cheeses from Auvergne
Allergens :
Sulphites
Mustard
Milk
Nuts
€9.00
Allergens :
Sulphites
Mustard
Milk
Nuts
€9.00
Cookie tartlet with chocolate mousse and pistachio crumble
Allergens :
Nuts
Gluten
Milk
Eggs
€9.00
Allergens :
Nuts
Gluten
Milk
Eggs
€9.00
The service is available from Monday to Friday from 12 noon to 1.30pm and from 7.30pm to 10pm.
Alcohol abuse is dangerous for your health, consume in moderation.
For the origin of our meat, we have a list of sources available.
The list of allergens used in our dishes is available on request.
Net prices, including service.
