Room service menu
STARTERS
Auvergne duck foie gras red onion confit with maple syrup
Allergens :
Sulphites
Gluten
€11.00
Allergens :
Sulphites
Gluten
€11.00
Butternut cream and roasted scallops
Allergens :
Gluten
Shellfish
€11.00
Allergens :
Gluten
Shellfish
€11.00
Crispy prawns with thaî salad and roasted peanuts
Allergens :
Soy
Sesame
Gluten
Shellfish
Peanuts
€11.00
Allergens :
Soy
Sesame
Gluten
Shellfish
Peanuts
€11.00
Starter of the week
€11.00
€11.00
MAIN COURSES
American-style monkfish fan
Allergens :
Fish
Milk
Shellfish
€20.00
Allergens :
Fish
Milk
Shellfish
€20.00
Veal chuck cooked at low temperature with strong juice and mashed potatoes with porcini mushrooms
Allergens :
Sulphites
Gluten
€20.00
Allergens :
Sulphites
Gluten
€20.00
Guinea fowl paupiette stuffed with mushroom and chestnut duxelles
Allergens :
Milk
Gluten
€20.00
Allergens :
Milk
Gluten
€20.00
Dish of the week
€20.00
€20.00
DESSERTS
Christmas dessert symphony
Allergens :
Nuts
Gluten
Milk
Eggs
€9.00
Allergens :
Nuts
Gluten
Milk
Eggs
€9.00
Vanilla Pecan Velvet chocolate sauce
Allergens :
Nuts
Gluten
Milk
Eggs
€9.00
Allergens :
Nuts
Gluten
Milk
Eggs
€9.00
Dessert of the week
€9.00
€9.00
Plate of Cheeses from Auvergne
Allergens :
Sulphites
Mustard
Milk
Nuts
€9.00
Allergens :
Sulphites
Mustard
Milk
Nuts
€9.00
Creamy roasted pineapple white chocolate coconut
Allergens :
Nuts
Gluten
Milk
€9.00
Allergens :
Nuts
Gluten
Milk
€9.00
The service is available from Monday to Friday from 12 noon to 1.30pm and from 7.30pm to 10pm.
Alcohol abuse is dangerous for your health, consume in moderation.
For the origin of our meat, we have a list of sources available.
The list of allergens used in our dishes is available on request.
Net prices, including service.
