Room service menu
STARTERS
Parsnip velouté roast squash seed and hazelnut oil
Allergens :
Nuts
€11.00
Allergens :
Nuts
€11.00
Green lentil salad from Puy in the oriental flavored with cumin and coriander
€11.00
€11.00
Gravlax of salmon with citrus and dill cream of horseradish
Allergens :
Fish
Milk
€11.00
Allergens :
Fish
Milk
€11.00
Starter of the week
€11.00
€11.00
MAIN COURSES
Roasted duck breast with orange
Allergens :
Gluten
€20.00
Allergens :
Gluten
€20.00
Small "épautre" risotto with scallops and shrimp or vegetable
Allergens :
Milk
Shellfish
€20.00
Allergens :
Milk
Shellfish
€20.00
Haddock fillet poached in lobster cream
Allergens :
Fish
Milk
Shellfish
€20.00
Allergens :
Fish
Milk
Shellfish
€20.00
Lamb Tajine with dried fruit
Allergens :
Gluten
€20.00
Allergens :
Gluten
€20.00
Beef Scallion braised steak
Allergens :
Gluten
€20.00
Allergens :
Gluten
€20.00
Dish of the week
€20.00
€20.00
DESSERTS
Chocolate ganache tonka bean macaron
Allergens :
Nuts
Gluten
Milk
Eggs
€9.00
Allergens :
Nuts
Gluten
Milk
Eggs
€9.00
Seasonal fruit salad with almond tuile
Allergens :
Gluten
€9.00
Allergens :
Gluten
€9.00
Dessert of the week
€9.00
€9.00
Plate of Cheeses from Auvergne
Allergens :
Sulphites
Mustard
Milk
Nuts
€9.00
Allergens :
Sulphites
Mustard
Milk
Nuts
€9.00
Apple cinnamon and spéculos tiramisu
Allergens :
Nuts
Gluten
Milk
Eggs
€9.00
Allergens :
Nuts
Gluten
Milk
Eggs
€9.00
The service is available from Monday to Friday from 12 noon to 1.30pm and from 7.30pm to 10pm.
Alcohol abuse is dangerous for your health, consume in moderation.
For the origin of our meat, we have a list of sources available.
The list of allergens used in our dishes is available on request.
Net prices, including service.
