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Starter-Main Course or Main Course-Dessert | 26€ Starter-Main Course-Dessert | 32€
STARTERS
Warm Goat Cheese Salad with Honey and Pecans
Allergens :
Nuts
€9.00
Allergens :
Nuts
Allergens :
Nuts
€9.00
Salmon Gravlax with Beetroot and Citrus
Allergens :
Fishes
€9.00
Allergens :
Fishes
Allergens :
Fishes
€9.00
Tomatoes Mozzarella
€9.00
€9.00
Assiettes Asperge Verte
€9.00
€9.00
MAIN COURSES
VBF Butcher's Cut, Pepper Sauce
Allergens :
Mustard
€20.00
Allergens :
Mustard
Allergens :
Mustard
€20.00
Fish from the Auction, Vierge sauce
Allergens :
Fishes
€20.00
Allergens :
Fishes
Allergens :
Fishes
€20.00
Duck Parmentier
Allergens :
Fishes
€20.00
Allergens :
Fishes
Allergens :
Fishes
€20.00
Chef's Plate (Risotto with Venerated Rice, Perfect Egg, Leek Chips, Piperade)
€20.00
€20.00
DESSERTS
Frozen Lime Parfait
€9.00
€9.00
Rhubarb/Coconut Panna Cotta
Allergens :
Milk
€9.00
Allergens :
Milk
Allergens :
Milk
€9.00
Chocolate Profiteroles with Vanilla Ice Cream
Allergens :
Milk
Eggs
€9.00
Allergens :
Milk
Eggs
Allergens :
Milk
Eggs
€9.00
Aged Cheese Plate
Allergens :
Nuts
Milk
€9.00
Allergens :
Nuts
Milk
Allergens :
Nuts
Milk
€9.00
The restaurant is open from Monday lunchtime to Friday lunchtime from 12 noon to 2pm and from 7pm to 10pm. It is closed from Friday evening to Sunday evening, as well as on public holidays and the day before public holidays, except in case of reservation.
For the origin of our meat, we have a list of sources available.
The list of allergens used in our dishes is available on request.
Net prices, including service.
Homemade - Regional specialty
