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Carte Restaurant
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Starter-Main Course or Main Course-Dessert | 26€ Starter-Main Course-Dessert | 32€
STARTERS
Salmon Gravlax, Dill & Pink Berries
€9.00
€9.00
Creamy Pumpkin Soup with Hazelnuts and Croutons
Allergens :
Milk
€9.00
Allergens :
Milk
Allergens :
Milk
€9.00
Foie Gras, Apple & Pear Chutney Brioche
€11.00
€11.00
Corsican Citrus Salad (Orange, Lemon, Clementine & Radish)
€9.00
€9.00
MAIN COURSES
Butcher's Cut, Shallot Sauce
€20.00
€20.00
Return from fishing
Allergens :
Fishes
€20.00
Allergens :
Fishes
Allergens :
Fishes
€20.00
Duck Breast, Red Fruits, Creamy Parsnip and Braised Fennel
€20.00
€20.00
Thai Broth, Chinese Noodles and Crunchy Vegetables
€20.00
€20.00
DESSERTS
Red Fruit Pavlova
Allergens :
Milk
€9.00
Allergens :
Milk
Allergens :
Milk
€9.00
Pear Puff Pastry, Almond Cream and Chocolate Sauce
Allergens :
Milk
€9.00
Allergens :
Milk
Allergens :
Milk
€9.00
Gourmet Coffee or Tea
€9.00
€9.00
Aged Cheese Plate
Allergens :
Nuts
Milk
€9.00
Allergens :
Nuts
Milk
Allergens :
Nuts
Milk
€9.00
The restaurant is open from Monday lunchtime to Friday lunchtime from 12 noon to 2pm and from 7pm to 10pm. It is closed from Friday evening to Sunday evening, as well as on public holidays and the day before public holidays, except in case of reservation.
For the origin of our meat, we have a list of sources available.
The list of allergens used in our dishes is available on request.
Net prices, including service.
Homemade - Regional specialty
