Room Service Menu - Jars 24/24
MAIN COURSES
Scallops with pink berries, lemon zest, curry risotto by Fabien Pairon
Ingredients: Scallops 26% (Argentinian origin), coconut milk, UHT cream, rice 13%, white wine, shallot, lemon zest 1.3%, olive oil, curry 0.8%, vegetable broth, pink berries, salt.
Allergens :
Milk
Molluscs
Sulphites
€17.00
Ingredients: Scallops 26% (Argentinian origin), coconut milk, UHT cream, rice 13%, white wine, shallot, lemon zest 1.3%, olive oil, curry 0.8%, vegetable broth, pink berries, salt.
Allergens :
Milk
Molluscs
Sulphites
€17.00
Poultry with creamy mustard, tarragon, mashed potatoes
Chicken, potato, liquid cream, milk, mushrooms, butter, onions, mustard, vinegar, salt, Dijon mustard, salt, tarragon, olive oil, wheat flour, pepper
Allergens :
Gluten
Milk
Mustard
Sulphites
€17.00
Chicken, potato, liquid cream, milk, mushrooms, butter, onions, mustard, vinegar, salt, Dijon mustard, salt, tarragon, olive oil, wheat flour, pepper
Allergens :
Gluten
Milk
Mustard
Sulphites
€17.00
Beef confit in parmentier
Potato, beef 29% (origin France), water, milk, butter, UHT cream, veal juice, salt, thyme, pepper, garlic, bay leaf, duck fat.
Allergens :
Milk
€17.00
Potato, beef 29% (origin France), water, milk, butter, UHT cream, veal juice, salt, thyme, pepper, garlic, bay leaf, duck fat.
Allergens :
Milk
€17.00
LES SOUPES
Pumpkin velouté, crushed hazelnuts by Boris Campanella
Ingredients: Squash puree 51% (pumpkin 50%, pumpkin 50%, milk, water), hazelnuts 3.1%, onions, butter, salt, vegetable broth, garlic, white pepper.
Allergens :
Celery
Nuts
Milk
€13.00
Ingredients: Squash puree 51% (pumpkin 50%, pumpkin 50%, milk, water), hazelnuts 3.1%, onions, butter, salt, vegetable broth, garlic, white pepper.
Allergens :
Celery
Nuts
Milk
€13.00
DESSERTS
Cheesecake, Mango Passion Coulis
Ingredients: Cheese cream 20%, mango preparation 13%, eggs, sugar, passion fruit preparation 10%, UHT cream, egg yolk, flour, agar agar.
Allergens :
Gluten
Milk
Eggs
€7.00
Ingredients: Cheese cream 20%, mango preparation 13%, eggs, sugar, passion fruit preparation 10%, UHT cream, egg yolk, flour, agar agar.
Allergens :
Gluten
Milk
Eggs
€7.00
Half-cooked Valrhona chocolate
Ingrédients : Œuf, chocolat noir Valrhona, beurre, sucre, farine. Poids : 90 gr
Allergens :
Gluten
Milk
Eggs
€7.00
Ingrédients : Œuf, chocolat noir Valrhona, beurre, sucre, farine. Poids : 90 gr
Allergens :
Gluten
Milk
Eggs
€7.00
For the origin of our meat, we have a list of sources available.
The list of allergens used in our dishes is available on request.
Net prices, including service.
