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Carte du restaurant


Tapas style serving : Salmon gravlax, pollack rillettes with seaweed, scallops in buckwheat crust
12,00 €
Butternut soup, parsley butter bread, Beaufort cheese petals
9,00 €
Eastern flavours : Sesame marinated tuna, crunchy vegetables, cashew nuts, coriander vinegar
11,00 €
Leek/ham crepe, Comté cheese emulsion
8,00 €
starter of the day
9,00 €


Beef filet cooked with morel juice, with jerusalem artichoke *4€ menu add-on
27,00 €
South-Western duck breast, traditional vegetables, cut cooking sauce
24,00 €
Breizh Burger Beef, brioche bread buckwheat, caramelized Roscoff onions, Iroise blue and ribot milk cream
17,00 €
meat of the moment
16,00 €


Yellow pollack filet, sabayon « citron brulé », citrus condiments, polenta à l’orange
23,00 €
Milled royal sea bream, crunchy almond scales, sauteed chanterelles, matelote sauce
24,00 €
Shrimp sake flambé, fresh tagliatelle from Gouesnou Mill
17,00 €
Fish of the moment
16,00 €


Omelette of your choice served with fries & salad
15,00 €
Creamy risotto with mushrooms and grated fresh autumn truffle
17,00 €
Végétarien du moment
16,00 €


Citrus freshness, ganache whipped with tonka bean, creamy mandarin and combawa marshmallow
9,00 €
Pistachio financier like a finger, light praline cream, hazelnuts
9,00 €
Belle-Hélène pear from our pastry chef Maxence
9,00 €
Cheeses of the moment, chutney, fig bread toast
10,00 €
Le café gourmand de l’Escale
8,00 €
Dessert du moment
9,00 €

For the origin of our meat, we have a list of sources available.

The list of allergens used in our dishes is available on request.

Net prices, including service. 

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