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Carte du restaurant
Weekly Menu
MENU
Starters + Main Course + Dessert : 42.00 €
STARTERS
Foie Gras Escalope Breaded with Hazelnuts
Pears variation & Hot Wine Jelly with Spices
€12.00
Pears variation & Hot Wine Jelly with Spices
€12.00
Scallops Vol au Vent with his Prawn Sauce
€12.00
€12.00
MAIN COURSES
Turbot Fish with Champaign Sabayon
Seasonal Vegetables with Tonka beans
€24.00
Seasonal Vegetables with Tonka beans
€24.00
Beef filet French origin
Potatoes & Chestnuts Cromesquis with his Mushroom duo
€24.00
Potatoes & Chestnuts Cromesquis with his Mushroom duo
€24.00
DESSERTS
Homemade Ice cream Log
Praliné & Hazelnuts
€11.00
Praliné & Hazelnuts
€11.00
Yuzu & Passionfruit Sphere (Yuzu : Japanese Lemon)
Yuzu Ice cream with Meringue Heart with a Passionfruit Coating
€11.00
Yuzu Ice cream with Meringue Heart with a Passionfruit Coating
€11.00
Prix nets, services compris.
