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Carte du restaurant
Weekly Menu
MENU
STARTERS
Seared tuna tataki with Chimichuri
€7.00
€7.00
Egg Parfait with Colonnata Lard & creamy parmesan
€7.00
€7.00
MAIN COURSES
Beef Mille-Feuille
€15.00
€15.00
Fillet of Pollock with a herb crust
€15.00
€15.00
Scallops in their shells
€15.00
€15.00
DESSERTS
Homemade Ice cream Log
€7.00
€7.00
Yuzu & Passionfruit Sphere (Yuzu : Japanese Lemon)
€7.00
€7.00
Prix nets, services compris.
