They talk about us
Discover what the media and professionals from the restaurant and hotel industry are saying about our service, Carte-de-Restaurant.fr. Through their testimonials, understand why so many restaurateurs and hoteliers choose our tool to modernize their menu in a digital format. A simple, efficient solution accessible with just a QR code scan. Dive into these articles and discover the positive impact of our service on their daily lives.
Navi Mag – October 6, 2021
To efficiently digitalize your restaurant’s menu, avoid free tools that limit modifications and harm your image. Opt for a professional software like Carte-de-Restaurant.fr, offering aesthetics, ease of navigation, and adaptability according to your needs, including a unique QR code for constant access to your menu.
Entre Professionnels – September 29, 2021
Facing the Covid-19 pandemic, the restaurant industry is shifting towards digitization with online restaurant cards. These digital menus, accessible via QR code, provide increased visibility, facilitate compliance with health measures, and strengthen restaurateurs’ marketing strategy. The 2.0 restaurant industry makes menu consultation and ordering accessible from anywhere, at any time.
Stand Display –
Digitalizing menus is essential in the digital age. Carte-de-Restaurant offers tailor-made solutions for every restaurateur, ranging from simple customization to premium offers with advanced features. More than just a digitalization tool, it’s a powerful marketing strategy that enhances the visibility of your establishment through QR code and various innovative media, maximizing customer engagement.
Services Pro – May 26, 2021
In the face of the coronavirus crisis, digitalizing menus is essential for restaurateurs. While free solutions exist, they can be limiting. Professional software offers a range of options, from basic to premium, allowing customization, flexible updating, and integration of crucial details such as allergens. Investing in a quality solution will boost your image and sales.
Rent 2017 – May 19, 2021
The digitalization of restaurant menus, amplified by the coronavirus pandemic, provides restaurateurs with an effective way to broaden their audience. Using professional software to create an online menu allows for complete customization, from adding logos to dish photos. With the QR code, these menus are easily accessible, replacing old advertising methods and optimizing the establishment’s visibility.
Entreprise de France – May 16, 2021
Digitizing menus is essential for today’s restaurateurs. While free tools are available to create online menus, they have limitations, including a lack of editing options and mobile apps. Paid professional software, such as Carte-de-restaurant.fr, offers advanced features such as unlimited editing, QR codes, allergen mentions, and multilingual translations, ensuring an optimal user experience.
B to B market – May 12, 2021
In a complex health and economic context, restaurant card applications offer restaurateurs an innovative solution to stand out. They allow for full digitization of menus, reducing contact while increasing the visibility of establishments without location or time constraints. With platforms like Carte-de-Restaurant.fr, creating and editing a menu is easy. Customers, via a QR code, can access the menu anytime on their mobile. It’s a logical evolution compared to costly and less flexible traditional methods, especially suitable for the post-Covid era.
AE EDITIONS – May 7, 2021
In response to the impacts of Covid-19, the QR code menu emerges as an innovative solution for restaurants. Not only does it reduce contact, acting as a barrier measure, but it also provides a marketing opportunity. With it, restaurants can make their menu accessible anytime, anywhere, and on various devices. This expands the circle of potential customers and enhances the visibility of the establishments. With platforms like Carte-de-Restaurant.fr, the process is even more simplified, offering a better customer experience and improved chances of boosting sales.
Blog des pros –
In today’s digital age and given the health context, the digitization of restaurant menus is an undeniable trend. Adopting a digital menu not only reduces health risks associated with virus transmission but also offers aesthetic flexibility, allowing restaurateurs to customize and update their menu easily. Furthermore, with 24/7 online availability, restaurants can reach a broader audience, attracting new customers. If you are a restaurateur, it’s time to consider this transition to digital to maximize your reach and efficiency.
Technologik – February 1, 2021
Given the current health challenges, the digitization of restaurant menus is booming. Carte-de-Restaurant.fr offers an innovative solution that allows restaurateurs to expand their clientele with an online accessible menu. Unlike a physical menu, this one can be accessed anywhere and at any time. For customers, this digital accessibility eliminates the need to handle a physical menu, providing a contactless experience in these times of Covid. Furthermore, the ecological aspect of this approach, by reducing paper use, is a notable benefit. The transition to digital enhances comfort and convenience for customers, making their restaurant experience even more enjoyable.
Entrepreneurs Demain – February 1, 2021
Carte-de-Restaurant.fr offers digital menu solutions for restaurateurs. With a range of options, the site blends ecology and innovation. Promoting constant accessibility, it modernizes menu consultation while respecting the environment. A response suited to the current challenges of the restaurant industry.
L’actu des commerçants –
Given the health and ecological challenges, the trend for restaurateurs is moving towards digital menus. Carte-de-Restaurant.fr offers professional tools suited to every budget, ranging from a simple QR code to a personalized premium menu. This eco-friendly, economical, and accessible service appeals to a wider clientele while minimizing contact.
AIW Asso – January 25, 2021
The digitalization of restaurant menus offers threefold benefits: it broadens the customer base by making the menu accessible everywhere and at any time, promotes ecology by reducing paper consumption, and acts as a sanitary barrier by minimizing contact, reassuring customers when making selections via their smartphone.
Blog Finance.net – January 25, 2021
Faced with the pandemic and the ecological challenges of 2021, the digital restaurant menu offers restaurateurs a contactless solution accessible via QR code, reducing paper consumption. Facilitated by professional software, this 2.0 method allows easy updates, customization, and reaches a wider audience while preserving the environment.